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Crispy Baked Chicken Fajitas with Peppers is a delightful dish that combines vibrant flavors and satisfying textures, making it a favorite among families and food enthusiasts alike. This one-pan meal is not only visually appealing, with its array of colorful bell peppers and perfectly seasoned chicken, but it also delivers on taste and convenience. Whether you are whipping up dinner on a busy weeknight or impressing guests at a casual gathering, these baked fajitas offer a hassle-free solution that requires minimal preparation and clean-up.

Crispy Baked Chicken Fajitas with Peppers

Discover the delight of Crispy Baked Chicken Fajitas with Peppers, a colorful one-pan meal that’s both nutritious and satisfying. Featuring tender chicken, vibrant bell peppers, and a blend of delicious spices, this dish is perfect for busy weeknights or casual gatherings. Easy to prepare and clean up, it offers a burst of flavors your whole family will love. Serve with warm tortillas and your favorite toppings for a fun, interactive dining experience everyone will enjoy.
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Ingredients
  

1 lb boneless, skinless chicken breasts, thinly sliced

2 bell peppers (any color), sliced into strips

1 medium onion, sliced into wedges

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional for added spice)

8 small flour or corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Sliced avocado and sour cream (optional toppings)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to facilitate easy cleanup after cooking.

    Prepare the Chicken and Vegetables: In a large bowl, combine the thinly sliced chicken breasts, sliced bell peppers, and onion wedges. Drizzle the olive oil evenly over the mixture to ensure everything is well coated.

      Spice it Up: Sprinkle in the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you like it spicy). Use your hands or a large spoon to toss the ingredients together until the chicken and vegetables are thoroughly coated with the oil and spices.

        Arrange on the Baking Sheet: Spread the seasoned chicken and vegetable mixture evenly across the prepared baking sheet. Make sure the ingredients are in a single layer to allow them to crisp up nicely while baking.

          Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the edges of the vegetables are crispy. Be sure to stir the mixture halfway through the baking time to ensure even cooking and crispness.

            Warm the Tortillas: During the final few minutes of baking, wrap the tortillas in aluminum foil and place them in the oven to warm up. Alternatively, you can microwave them for about 30 seconds until soft and pliable.

              Serve It Up: Once done, carefully remove the baking sheet from the oven. Allow it to cool for a minute, then serve the crispy chicken and roasted peppers in the warm tortillas.

                Garnish and Enjoy: Finish your dish by topping it with freshly chopped cilantro, a squeeze of lime juice, and any additional toppings you desire, such as sliced avocado and a dollop of sour cream.

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | 4 servings

                      - Presentation Tips: Serve the fajitas on a platter, and arrange lime wedges and toppings in small bowls around the tray for easy access. This display allows guests to customize their own tacos, enhancing the fun and interactive dining experience.