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Chicken wings have become a beloved staple in many homes and restaurants around the world. Whether served at game-day parties, family gatherings, or as a casual weeknight dinner, these flavorful morsels are hard to resist. The rise of air fryers has transformed the way we prepare these tasty treats, allowing for a healthier and more convenient cooking method while still delivering that sought-after crunch.

Crispy Air Fryer Chicken Wings

Experience the joy of cooking with crispy air fryer chicken wings, perfect for any occasion from game-day parties to casual dinners. This healthier cooking method delivers that sought-after crunch without the excess calories of traditional frying. With a few essential ingredients and simple steps, you can achieve perfectly crispy wings that are crispy on the outside and juicy on the inside. Customize flavors with your favorite sauces and enjoy guilt-free snacking!
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Ingredients
  

2 lbs chicken wings

2 tbsp baking powder

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional for a spicy kick)

2 tbsp olive oil

Your favorite wing sauce (such as buffalo, barbecue, or honey garlic) for tossing

Instructions
 

Prep the Chicken: Start by using paper towels to pat the chicken wings dry thoroughly. Removing moisture is key to achieving a perfect crispy texture in the air fryer.

    Coating the Wings: In a large mixing bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if desired for spice). Add the chicken wings to the bowl and toss them well until they are fully coated in the seasoning mixture.

      Oil the Wings: Drizzle the olive oil over the seasoned wings. Toss again to ensure that every wing is generously coated with both the seasoning and the oil, which helps achieve that extra crispy finish.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This heating step is essential as it allows the wings to cook evenly while developing a golden and crisp exterior.

          Air Fry the Wings: Arrange the seasoned wings in a single layer in the air fryer basket. Take care not to overcrowd the basket; it’s better to cook in batches if necessary to ensure optimal crispiness.

            Cook: Air fry the wings for 25-30 minutes, shaking the basket or flipping the wings halfway through cooking. Keep an eye on them until they are golden brown and crispy to your liking.

              Sauce Them Up: Once cooked, transfer the crispy wings to a large mixing bowl. Pour your desired wing sauce over the wings and toss them gently to ensure an even coating of sauce.

                Serve: Serve the wings immediately, accompanied by celery sticks and your choice of ranch or blue cheese dressing for dipping. Enjoy the delightful crunch and flavor of your perfectly crispy air fryer chicken wings!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4