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When it comes to creating the perfect Creamy Garlic Parmesan Zucchini Skillet, the type of skillet you choose can significantly impact the cooking process. Opt for a heavy-bottomed skillet or a cast-iron pan, as these materials provide excellent heat distribution and retention. This ensures that the zucchini and garlic sauté evenly, preventing any one side from burning while the other remains undercooked. Additionally, a non-stick skillet can help with easy cleanup and prevent the ingredients from sticking, allowing you to focus solely on the flavors.

Creamy Zucchini Recipes

Discover the delicious Creamy Garlic Parmesan Zucchini Skillet, a vegetarian dish that highlights the versatile zucchini in a rich, creamy sauce. With sautéed garlic and freshly grated Parmesan, this dish is perfect as a side or light main course. Packed with nutrients and bursting with flavor, it’s easy to make and ideal for family dinners or entertaining. Bring warmth to your table with this delightful skiller recipe that will leave everyone wanting more!
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Ingredients
  

4 medium zucchinis, sliced into ½-inch thick rounds

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

½ teaspoon salt (may adjust to taste)

¼ teaspoon freshly cracked black pepper

¼ teaspoon red pepper flakes (optional, for added heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Zucchini: Begin by washing your zucchinis thoroughly. Slice them into uniform ½-inch thick rounds to ensure even cooking.

    Heat the Skillet: In a large skillet, pour in the olive oil and add the butter. Heat over medium heat until the butter has completely melted and the oil is shimmering.

      Sauté Garlic: Carefully add the minced garlic to the skillet. Sauté for about 30 seconds, stirring constantly, until the garlic is fragrant but has not turned brown—this brings out a delicious flavor without bitterness.

        Cook the Zucchini: Add the sliced zucchini to the skillet, stirring well to evenly coat them in the garlic-infused oil and butter. Sauté for about 5-7 minutes. You want the zucchini to become tender yet maintain a slight crunch to add texture to the dish.

          Create the Sauce: Slow down the heat to a gentle simmer and pour in the heavy cream. Allow the cream to heat through for about 2-3 minutes while stirring occasionally, which helps in developing the flavors.

            Add Cheese & Seasonings: Gradually sprinkle the grated Parmesan cheese into the skillet, stirring continuously until it melts and forms a rich and creamy sauce. Next, introduce the Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir everything together until well combined.

              Simmer: Let the mixture gently simmer for an additional 2-3 minutes. This will allow the sauce to thicken slightly. Taste the sauce and adjust the seasoning as needed based on your preference.

                Serve: Once the sauce is at the desired thickness, remove the skillet from the heat. Transfer the creamy zucchini to a serving dish and generously sprinkle with freshly chopped parsley for a pop of color and flavor.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                    - Presentation Tips: For an elegant touch, serve the zucchini skillet in a rustic wooden bowl or a vibrant ceramic dish. Drizzle with a little extra olive oil and a sprinkle of Parmesan on top just before serving.