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Introduction

Creamy Zesty Lemon Pasta

Discover the vibrant flavors of Lemon Bliss Pasta, a delicious combination of rich cream, zesty lemon, and aromatic garlic that tantalizes the taste buds. This easy-to-make dish is perfect for quick weeknight dinners or special gatherings. With options for various pasta types and customizable ingredients, you can create a creamy, refreshing meal that impresses everyone. Dive into the recipe and enjoy every delightful bite of this culinary gem.
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Ingredients
  

12 oz spaghetti or fettuccine

1 cup heavy cream

1 large lemon (zested and juiced)

4 cloves garlic (minced)

1 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper (to taste)

1 cup fresh spinach or arugula

Fresh parsley (chopped, for garnish)

Extra lemon wedges (for serving)

Instructions
 

Cook the Pasta: Begin by filling a large pot with water, adding a generous amount of salt, and bringing it to a rolling boil. Once boiling, add the spaghetti or fettuccine, cooking according to the package directions until al dente. Reserve 1 cup of the starchy pasta water for later, then drain the pasta and set it aside.

    Prepare the Creamy Sauce: In a large skillet set over medium heat, pour in the olive oil. When the oil shimmers, add the minced garlic and red pepper flakes (if you desire a bit of heat). Sauté for 1-2 minutes, stirring frequently, until the garlic is aromatic but not browned.

      Add Cream and Citrus: Lower the heat to a gentle simmer, then carefully add the heavy cream, lemon zest, and freshly squeezed lemon juice. Stir to combine and let the mixture simmer for about 2-3 minutes, allowing the flavors to meld beautifully.

        Incorporate Cheese: Gradually add the freshly grated Parmesan cheese into the sauce, stirring constantly until it melts and the sauce becomes velvety. If it appears too thick, add a bit of the reserved pasta water incrementally until you reach your desired consistency.

          Combine Pasta and Sauce: Introduce the drained pasta to the skillet, tossing everything together until the pasta is generously coated in the creamy lemon sauce. Season with salt and freshly cracked black pepper according to your taste preference.

            Fold in Greens: Gently fold the fresh spinach or arugula into the pasta, allowing the greens to wilt slightly from the heat of the dish.

              Serve and Garnish: Transfer the Lemon Bliss Pasta to serving plates and sprinkle with chopped fresh parsley for a pop of color. Serve with additional lemon wedges on the side for those who enjoy an extra burst of citrus. Enjoy this dish warm!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4