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To create the luscious sauce for your Creamy Tomato Tortellini Skillet Delight, you’ll want to start by properly mixing the tomatoes and broth. Begin by heating a large skillet over medium heat. Once the skillet is warm, add your diced tomatoes (canned or fresh) along with the vegetable or chicken broth. Use a wooden spoon to stir the mixture gently, allowing the acidity of the tomatoes to blend seamlessly with the savory notes of the broth.

Creamy Tomato Tortellini Skillet

Discover the perfect one-pan comfort food with this Creamy Tomato Tortellini Skillet Delight! This easy recipe combines savory tortellini, a luscious cream-based tomato sauce, and vibrant spinach for a satisfying meal. Ideal for busy weeknights or cozy weekends, this dish requires minimal prep and clean-up while delivering rich flavors. Learn how to whip up this indulgent yet approachable dish using fresh ingredients and enjoy a comforting dinner your whole family will love.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

2 cups vegetable broth

1 tablespoon Italian seasoning

1 package (9 oz) refrigerated cheese tortellini

1 cup heavy cream

1 cup fresh spinach (or frozen spinach, thawed and drained)

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and softens. Stir in the minced garlic and cook for an additional 1-2 minutes, stirring constantly until the garlic is fragrant but not browned.

    Add the Tomatoes and Broth: Pour in the crushed tomatoes along with the vegetable broth. Stir thoroughly to combine all the ingredients. Sprinkle in the Italian seasoning and bring the mixture to a gentle simmer, allowing the flavors to meld together.

      Cook the Tortellini: Once the sauce is gently bubbling, add the cheese tortellini into the skillet. Cook according to the package instructions, which usually takes about 5-7 minutes. Stir occasionally until the tortellini are tender and cooked through.

        Create the Creamy Base: Lower the heat to medium-low and carefully stir in the heavy cream until it’s fully incorporated. Let this simmer for another 2-3 minutes, allowing the sauce to heat through and thicken slightly.

          Add Greens and Cheese: Gently fold in the fresh spinach until it wilts and integrates into the sauce. If using frozen spinach, ensure it's fully thawed and drained before adding. Gradually add the grated Parmesan cheese and stir until it melts and the sauce becomes creamy. Taste and adjust the seasoning with salt and pepper as needed.

            Serve: Remove the skillet from heat. For an inviting touch, garnish with fresh basil leaves if desired. You can serve this delicious dish directly from the skillet for a cozy and rustic presentation.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings