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When it comes to comforting pasta dishes, few can rival the allure of Creamy Tomato Basil Bliss. This delightful recipe combines the richness of creamy sauce with the bright acidity of tomatoes and the aromatic freshness of basil, creating a symphony of flavors that is sure to please any palate. Whether you're seeking a quick weeknight meal or planning an intimate dinner for two, this dish is both accessible and indulgent, making it a perfect choice for any occasion.

Creamy Tomato Basil Pasta in Under 30 Minutes

Discover the ultimate comfort food with the Creamy Tomato Basil Bliss recipe! This simple yet indulgent pasta dish blends the richness of cream with the bright, tangy taste of tomatoes and fresh basil. Perfect for a quick weeknight meal or a cozy dinner for two, it only takes about 30 minutes to prepare. Packed with flavor and nutritional benefits, this dish is sure to become a favorite at your dining table. Enjoy a delicious and wholesome homemade meal that brings everyone together!
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Ingredients
  

12 oz pasta (choose fettuccine or penne)

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Salt and freshly cracked black pepper to taste

Red pepper flakes (optional, for a touch of heat)

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the pasta and cook according to package instructions until it reaches an al dente texture. Before draining, reserve 1/2 cup of the pasta cooking water. Drain the pasta and set it aside.

    Sauté Garlic: In the same pot, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté the garlic for about 1 minute, stirring frequently, until it becomes fragrant and just golden, taking care not to let it burn.

      Add Tomatoes: Pour in the crushed tomatoes, stirring to combine with the garlic and oil. Allow the mixture to cook for approximately 5 minutes, letting it simmer gently to thicken and develop flavor.

        Create Creaminess: Lower the heat to gentle, then stir in the heavy cream. Mix thoroughly and let the sauce simmer for an additional 2-3 minutes until it becomes beautifully creamy.

          Incorporate Cheese: Gradually sprinkle in the freshly grated Parmesan cheese while stirring continuously. Keep stirring until the cheese is fully melted and incorporated into the sauce. If the sauce appears too thick, add in a splash of the reserved pasta water to achieve your preferred consistency.

            Combine with Pasta: Add the drained pasta to the creamy tomato sauce, tossing well to coat the pasta evenly. Fold in the chopped fresh basil and season the dish with salt, freshly cracked black pepper, and red pepper flakes if you’re looking for a hint of spice.

              Serve: Transfer the creamy pasta into bowls. For an extra touch, garnish each serving with additional basil and a sprinkle of Parmesan cheese if desired. Dive into your delicious creamy tomato basil bliss!

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings