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If you’re searching for the perfect appetizer that combines a medley of flavors and textures, look no further than the Sweet & Savory Creamy Roasted Corn Dip. This delectable dish is not just a feast for the taste buds; it's also a stunning visual treat that can elevate any gathering, be it a festive celebration, a casual get-together, or a cozy night in with friends and family. The dip's harmonious blend of fresh corn, creamy ingredients, and zesty seasonings creates an irresistible combination that is sure to be a hit with everyone.

Creamy Roasted Corn Dip

Discover the perfect appetizer with this Sweet & Savory Creamy Roasted Corn Dip, a delightful blend of flavors and textures your guests will love. Featuring roasted corn, creamy ingredients, and zesty seasonings, this dip is not only visually appealing but also versatile enough for any gathering. Whether served with tortilla chips, veggies, or as a taco topping, this crowd-pleaser fits various dietary preferences, ensuring everyone enjoys the fun!
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Ingredients
  

4 cups fresh corn kernels (about 6-8 ears of corn, or substitute with frozen corn)

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper, to taste

8 ounces cream cheese, softened to room temperature

1 cup Greek yogurt (or sour cream)

1 cup shredded sharp cheddar cheese

½ cup red bell pepper, finely diced

2 green onions, thinly sliced

¼ cup fresh cilantro, chopped (optional)

Juice of 1 lime

Tortilla chips or assorted fresh veggies for serving

Instructions
 

Roast the Corn: Preheat your oven to 400°F (200°C). If using fresh corn, carefully shuck the ears and slice the kernels off the cob. Place the corn kernels on a baking sheet, and drizzle with olive oil. Sprinkle smoked paprika, garlic powder, onion powder, salt, and pepper over the corn. Toss to coat evenly. Spread the corn in a single layer and roast in the preheated oven for 20-25 minutes, stirring once midway through until the corn is golden brown and has a slight char.

    Prepare the Creamy Base: In a large mixing bowl, add the softened cream cheese. Using a hand mixer or a whisk, beat the cream cheese until smooth and creamy. Gradually stir in the Greek yogurt (or sour cream) until the mixture is well blended and fluffy.

      Combine All Ingredients: Once the roasted corn has cooled slightly, fold it into the creamy mixture along with the shredded cheddar cheese, diced red bell pepper, sliced green onions, lime juice, and chopped cilantro if using. Stir gently but thoroughly until all ingredients are well incorporated.

        Chill for Flavors to Meld: For optimal taste, cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.

          Serve and Enjoy: When ready to serve, remove the dip from the refrigerator and give it a gentle stir to incorporate any settled ingredients. Present the creamy roasted corn dip in a nice serving bowl, accompanied by tortilla chips, fresh veggies, or your favorite dipping companions.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 8 servings

              - Presentation Tips: For a vibrant touch, garnish the dip with additional cilantro leaves and a sprinkle of smoked paprika. Serve alongside colorful tortilla chips or a rainbow of sliced vegetables for an eye-catching display.