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Before we jump into the cooking process, let’s ensure you have everything you need to create this creamy delight. Here’s what you’ll require:

Creamy Pumpkin Alfredo Pasta

Celebrate the cozy vibes of fall with this Creamy Pumpkin Alfredo Pasta recipe that promises to warm your evenings. This delightful dish features fettuccine coated in a rich pumpkin Alfredo sauce, enhanced with garlic and sage for an aromatic experience. Perfect for family dinners or quiet nights in, it's easy to prepare in just 25 minutes. Explore variations and tips to make it your own, and enjoy the flavors of autumn in every comforting bite.
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Ingredients
  

12 oz fettuccine (or your preferred pasta)

1 cup canned pumpkin puree

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

3 cloves garlic, finely minced

2 tablespoons unsalted butter

1 teaspoon sage (fresh, if available, or dried)

Salt and freshly cracked black pepper to taste

Optional: a pinch of grated nutmeg

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Prepare the Sauce: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for approximately 1 minute, or until fragrant, being careful not to let it burn.

      Add the Pumpkin: Stir in the pumpkin puree and then pour in the heavy cream. Mix everything together thoroughly and let the sauce simmer for about 4–5 minutes, allowing it to warm and combine flavors.

        Season the Sauce: Gradually stir in the grated Parmesan cheese, sage, and a generous pinch of salt and pepper. If you opted for nutmeg, add that as well. Keep stirring until the cheese is fully melted and the sauce becomes creamy and well combined.

          Combine Pasta and Sauce: Gently add the drained fettuccine to the skillet, tossing it in the creamy pumpkin Alfredo sauce to completely coat the pasta. If the sauce appears too thick, gradually pour in some of the reserved pasta water until you achieve your desired creamy consistency.

            Serve: Transfer the creamy pasta to serving plates or a large bowl. Finish by garnishing with chopped fresh parsley and an extra sprinkle of Parmesan cheese for an additional touch of flavor and presentation.

              Enjoy: Serve the pasta warm, savoring the delightful blend of rich and creamy pumpkin flavors in this comforting Alfredo dish!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings