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In the realm of healthy eating, few dishes capture the essence of freshness and vibrancy quite like Zesty Creamy Lemon Basil Zoodles. This delightful recipe transforms humble zucchini into a gourmet meal that is both satisfying and nourishing. Zoodles, or zucchini noodles, serve as an innovative alternative to traditional pasta, allowing you to enjoy a rich and creamy dish without the extra calories and carbohydrates. The combination of zesty lemon and aromatic basil not only adds a burst of flavor but also elevates the overall dining experience, making it a perfect choice for a light lunch or dinner.

Creamy Lemon Basil Zoodles

Discover a vibrant and healthy twist on a classic dish with Zesty Creamy Lemon Basil Zoodles. This refreshing recipe transforms zucchini into delicious noodles, offering a low-calorie and nutrient-rich alternative to pasta. With the zesty combination of lemon, fresh basil, and a creamy sauce, these zoodles are perfect for a light lunch or dinner. Explore various dietary adaptations and enjoy this flavorful dish that impresses everyone while supporting a healthy lifestyle.
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Ingredients
  

4 medium zucchinis

1 cup fresh basil leaves, tightly packed

1 cup heavy cream (or coconut cream for a dairy-free alternative)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Juice and zest of 1 large lemon

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Extra fresh basil leaves, for garnish

Instructions
 

Prepare the Zoodles: Using a spiralizer, transform the zucchinis into noodle-like strands known as zoodles. If a spiralizer is unavailable, a vegetable peeler can be used to create thin strips. Once prepared, set the zoodles aside for later.

    Make the Creamy Sauce: In a high-speed blender or food processor, combine the fresh basil leaves, heavy cream (or coconut cream), grated Parmesan cheese (or nutritional yeast), lemon juice, lemon zest, and minced garlic. Blend on high until the mixture achieves a smooth and creamy consistency. After blending, taste and season with salt and pepper, adjusting to preference.

      Cook the Zoodles: In a large skillet, heat the olive oil over medium heat. Add the prepared zoodles to the skillet and sauté them for 2-3 minutes, stirring gently until they begin to soften while still retaining a slight crunch. Be careful not to overcrowd or overcook the zoodles, as they can become mushy.

        Combine: Reduce the heat slightly and pour the creamy lemon basil sauce over the sautéed zoodles. Toss gently to thoroughly coat the noodles with the sauce. Cook for an additional minute until everything is warmed through but ensure the sauce doesn’t boil.

          Serve: Transfer the zoodles to serving plates. Garnish with halved cherry tomatoes and additional fresh basil leaves for a pop of color and flavor. For an extra touch, sprinkle more grated Parmesan cheese on top if desired.

            Enjoy: Serve your zesty creamy lemon basil zoodles immediately while warm to experience the fresh and vibrant flavors!

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings