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If you're looking for a comforting and flavorful dish that can easily transition from a busy weeknight dinner to a special occasion meal, look no further than Creamy Garlic Spinach Tortellini. This dish combines the rich, hearty flavors of cheese-filled tortellini with a smooth and creamy garlic sauce, complemented by the freshness of spinach. It’s a delightful blend that not only satisfies the palate but also nourishes the body with its wholesome ingredients.

Creamy Garlic Spinach Tortellini

Indulge in the delightful flavors of Creamy Garlic Spinach Tortellini, a comforting dish that’s perfect for any occasion. This recipe features cheese-filled tortellini enveloped in a rich garlic sauce, enhanced by fresh spinach for a nutritious boost. Quick to prepare in under 30 minutes, it’s ideal for busy weeknights or elegant dinner parties. With its creamy texture and customizable ingredients, this dish will surely impress your family and guests alike!
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Ingredients
  

12 oz. cheese tortellini (fresh or frozen)

2 cups fresh spinach, chopped

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional, for a kick)

Salt and black pepper to taste

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, for brightness)

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the tortellini and cook following the package instructions until they are perfectly al dente. Carefully drain the tortellini, ensuring you reserve about ½ cup of the pasta cooking water for later use. Set the tortellini aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté it for about 1-2 minutes. Stir continuously until the garlic is fragrant and turns lightly golden, but watch closely to prevent burning.

      Add the Spinach: After the garlic is ready, add the chopped spinach to the skillet. Cook for approximately 2-3 minutes, stirring occasionally, until the spinach has wilted and reduced in volume. If you’d like a bit of heat, sprinkle in the red pepper flakes at this point for an extra boost of flavor.

        Create the Sauce: Slowly pour the heavy cream into the skillet, stirring to combine. Allow the mixture to come to a gentle simmer. Once simmering, add the grated Parmesan cheese and stir until it melts completely, forming a velvety creamy sauce. Season the sauce with salt and black pepper according to your taste preferences.

          Combine Everything: Gently add the cooked tortellini to the skillet with the creamy sauce. Using a spatula, carefully toss the pasta to ensure it is evenly coated. If you feel the sauce is too thick for your liking, gradually add some of the reserved pasta water, mixing until you achieve your desired consistency.

            Finish and Serve: Once well combined, remove the skillet from heat. If you choose to use it, sprinkle the lemon zest over the pasta for a hint of brightness that complements the dish beautifully. Finally, garnish with fresh basil leaves for an aromatic touch before serving. Enjoy your creamy garlic spinach tortellini warm for a comforting meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings