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- 8 oz fettuccine or spaghetti - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Optional: red pepper flakes (for added spice)

Creamy Garlic Chicken Pasta in 30 Minutes

Indulge in the comforting flavors of Creamy Garlic Chicken Pasta, the perfect weeknight meal that brings joy to your dinner table. This delightful dish features tender chicken, rich cream, and aromatic garlic, all enveloped in a creamy sauce that perfectly coats your choice of fettuccine or spaghetti. Easy to prepare and full of flavor, it's a true crowd-pleaser. Try making this simple yet satisfying recipe today and enjoy the warmth of homemade Italian cuisine.
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Ingredients
  

8 oz (225 g) fettuccine or spaghetti

2 boneless, skinless chicken breasts (approximately 1 lb or 450 g)

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: red pepper flakes (for an extra spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine or spaghetti, and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water to adjust the sauce later. Drain the pasta and set it aside.

    Season the Chicken: While the pasta is cooking, season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning for full flavor.

      Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the seasoned chicken breasts to the skillet. Sear the chicken for about 6-7 minutes on each side or until they are golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into bite-sized pieces.

        Prepare the Garlic Sauce: In the same skillet used for the chicken, lower the heat to medium. Add the remaining tablespoon of olive oil along with the minced garlic. Sauté the garlic for about 1 minute, stirring constantly, until it becomes fragrant – be cautious not to let it burn as this will affect the sauce's flavor.

          Create the Sauce: Gradually pour in the heavy cream while stirring to combine with the garlic. Next, slowly add the grated Parmesan cheese, continuing to stir until the cheese has fully melted and the sauce is smooth. If the sauce appears too thick, adjust the consistency with a bit of the reserved pasta water until desired.

            Combine Everything: Add the drained pasta and the sliced chicken into the skillet with the creamy garlic sauce. Gently toss all the ingredients together until the pasta is evenly coated with the sauce. Taste the mixture and adjust seasoning with more salt, pepper, or red pepper flakes if you desire some heat.

              Serve and Garnish: Plate the creamy garlic chicken pasta in serving bowls, ensuring a generous amount of sauce accompanies each portion. Finish by sprinkling freshly chopped parsley over the top for a pop of color and freshness. Serve warm and enjoy this delectable dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4