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When it comes to weeknight dinners that are both quick and satisfying, few dishes can rival Creamy Garlic Butter Shrimp and Broccoli Pasta. This dish combines succulent shrimp, tender broccoli, and al dente pasta enveloped in a rich, buttery garlic sauce, making it a favorite among seafood lovers and pasta enthusiasts alike. Its creamy texture and vibrant flavors come together to create a meal that feels indulgent yet is simple enough to whip up after a long day.

Creamy Garlic Butter Shrimp and Broccoli Pasta

Indulge in the deliciousness of Creamy Garlic Butter Shrimp and Broccoli Pasta, the perfect weeknight dinner that combines succulent shrimp, tender broccoli, and al dente pasta in a rich, creamy garlic sauce. Ready in under 30 minutes, this dish balances comfort and nutrition beautifully. With its vibrant flavors and simple preparation, it's an ideal meal for any occasion. Impress your family or treat yourself to this delightful culinary experience that satisfies both heart and palate.
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a rolling boil.

      - Add the fettuccine or spaghetti and cook according to the package instructions until al dente.

        - For the final 3 minutes of cooking, add the broccoli florets to the pot.

          - Once cooked, drain the pasta and broccoli, setting aside about 1 cup of the pasta water for later use.

            Prepare the Shrimp:

              - In a large skillet, heat 2 tablespoons of unsalted butter over medium heat.

                - Add the shrimp to the skillet and season with salt and black pepper.

                  - Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.

                    - Once cooked, remove the shrimp from the skillet and set aside on a plate.

                      Make the Garlic Sauce:

                        - In the same skillet used for the shrimp, add the remaining 2 tablespoons of butter.

                          - As it melts, add the minced garlic and red pepper flakes, sautéing them together for about 1 minute until fragrant.

                            - Take care not to let the garlic burn, as this can develop a bitter flavor.

                              Create the Creamy Mixture:

                                - Pour the heavy cream into the skillet, stirring continuously.

                                  - Allow the mixture to gently simmer for a few minutes before incorporating the grated Parmesan cheese.

                                    - Stir until the cheese has fully melted into a smooth sauce.

                                      - If the sauce appears too thick, gradually add the reserved pasta water until you reach your desired consistency.

                                        Combine Ingredients:

                                          - Return the cooked shrimp and broccoli to the skillet, tossing them in the creamy sauce to ensure they are well-coated.

                                            - Squeeze the juice of one lemon into the mixture and taste for seasoning; add more salt or pepper if necessary.

                                              Serve:

                                                - Serve the pasta immediately in bowls or plates, garnished with a sprinkle of fresh parsley and an additional dusting of Parmesan cheese, if desired.

                                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4