Go Back
If you're looking for a delightful dish that perfectly balances comfort and freshness, look no further than Creamy Corn & Tomato Pasta. This vibrant recipe showcases the sweet crunch of corn, the succulent burst of juicy tomatoes, and a rich, velvety sauce that will tantalize your taste buds. With its appealing flavor profile, this dish is not only a pleasure to eat but also a feast for the eyes, making it an excellent choice for a variety of occasions. Whether it's a simple weeknight dinner or a special gathering with friends and family, Creamy Corn & Tomato Pasta is sure to impress.

Creamy Corn & Tomato Pasta

Discover the vibrant flavors of Creamy Corn & Tomato Pasta, a delightful dish that perfectly blends comfort and freshness. Featuring sweet corn, juicy cherry tomatoes, and a rich, creamy sauce, this pasta is not only easy to make but also visually appealing. It's ideal for weeknight dinners or special gatherings, catering to vegetarian diets and offering a nourishing option for everyone. Elevate your meals with this delicious and wholesome recipe that impresses every time!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta of your choice (fusilli or penne recommended)

2 cups sweet corn (can be fresh or frozen for convenience)

1 cup cherry tomatoes, halved

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus extra for garnish

1 tablespoon olive oil

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for a touch of heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, fill with water and add a generous pinch of salt to season. Bring the water to a rolling boil. Add your pasta of choice and cook according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside in a colander.

    Sauté the Aromatics: In a large skillet, pour in 1 tablespoon of olive oil and heat over medium heat until shimmering. Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and softens. Next, add the minced garlic to the pan and sauté for another minute, stirring constantly to prevent burning.

      Incorporate Corn & Tomatoes: Add the sweet corn and halved cherry tomatoes to the skillet. Cook for approximately 5 minutes, stirring occasionally, until the tomatoes start to soften and release their flavorful juices.

        Create the Creamy Sauce: Lower the heat to a gentle simmer and pour in the heavy cream. Gradually stir in the grated Parmesan cheese until it melts smoothly into the sauce. Allow the sauce to simmer for 3-4 minutes, stirring occasionally. If you find the sauce too thick for your liking, gradually add some of the reserved pasta water until you achieve your desired consistency.

          Combine Pasta and Sauce: To the skillet, add the drained pasta and gently toss it in the creamy sauce, ensuring the pasta is well coated. Sprinkle in the dried basil and red pepper flakes (if using), then season the dish with salt and freshly cracked black pepper to taste.

            Serve: Spoon the creamy corn and tomato pasta into individual serving bowls. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired. Serve warm and enjoy the delightful flavors!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: For a touch of elegance, serve the pasta in white bowls to contrast the vibrant colors of the dish, and consider adding a drizzle of high-quality olive oil on top before serving.