Go Back
If you’re on the lookout for a dish that embodies comfort and culinary satisfaction, look no further than Creamy Chicken Alfredo Tortellini. This delightful recipe brings together the best elements of Italian cuisine, featuring tender chicken, a rich and creamy sauce, and cheesy tortellini. The combination makes for a dish that not only pleases the palate but also warms the heart, making it a go-to choice for family dinners or quick weeknight meals.

Creamy Chicken Alfredo Tortellini

Indulge in the comfort of Creamy Chicken Alfredo Tortellini, a perfect dish for family dinners or quick weeknight meals. This recipe combines tender chicken, fluffy cheese tortellini, and a rich Alfredo sauce, making it a culinary delight. Add fresh spinach for a nutritious boost and enjoy the explosion of flavors in every bite. With a step-by-step guide, you’ll master this creamy Italian classic in no time, creating a meal everyone will love.
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach (optional, for added color and nutrition)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente, typically about 3-4 minutes for fresh tortellini or 5-6 minutes for frozen. Drain the tortellini and set aside, making sure to retain a little pasta water in case you need to thin the sauce later.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once it shimmers, add the diced chicken breasts. Season generously with salt and pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked through and has a golden-brown crust.

      Add Garlic and Spinach: Reduce the heat to medium. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it. If using spinach, add it to the skillet and toss gently until wilted, about 2-3 minutes.

        Create the Alfredo Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the grated Parmesan cheese and Italian seasoning. Keep stirring for about 3-5 minutes, until the cheese melts completely and the sauce thickens to your desired consistency. If the sauce becomes too thick, you can add a splash of the reserved pasta water to loosen it.

          Combine Ingredients: Gently fold the cooked tortellini into the skillet, ensuring it is evenly coated with the creamy Alfredo sauce. Allow everything to cook together for an additional 2-3 minutes to meld the flavors.

            Serve: Taste the dish and adjust the seasoning with extra salt and pepper as needed. Before serving, garnish generously with freshly chopped parsley for a pop of color and freshness.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                Presentation Tips: Serve the tortellini in shallow bowls, drizzling a bit of extra Alfredo sauce over the top if desired, and finish with a sprinkle of grated Parmesan and a few cherry tomatoes for color. Enjoy your creamy delight!