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Steaming broccoli is a crucial step in preparing the Cheesy Broccoli Rice Delight, as it helps to retain the vibrant green color and essential nutrients. There are two primary methods for steaming broccoli: using a steamer basket and the microwave.

Creamy Broccoli Rice Bake

Elevate your comfort food game with Cheesy Broccoli Rice Delight! This deliciously creamy casserole combines the goodness of broccoli and hearty brown rice with a blend of sharp cheddar and creamy cheeses. Not only is it a nutritious choice packed with vitamins and minerals, but it's also perfect for family gatherings or cozy nights in. Easy to make and customizable, this dish will warm your heart and satisfy your taste buds. Enjoy the delightful blend of flavors and textures!
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Ingredients
  

1 cup uncooked brown rice

2 cups vegetable broth (or chicken broth for added flavor)

4 cups fresh broccoli florets (or frozen, thawed if using)

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 cup milk (choose whole or low-fat based on preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon crushed red pepper flakes (optional, for added heat)

1/2 cup breadcrumbs (for a crunchy topping)

2 tablespoons olive oil or melted butter (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

    Cook the Rice: In a medium saucepan, combine the uncooked brown rice with the vegetable (or chicken) broth. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer gently for about 40-45 minutes, or until the rice is tender and the liquid has been fully absorbed. Once cooked, set aside.

      Prepare the Broccoli: While the rice cooks, steam the broccoli florets in a steamer basket or microwave until they are bright green and just tender, about 5-7 minutes. Once done, drain any excess water and chop the florets into smaller, bite-sized pieces if desired.

        Make the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, grated Parmesan cheese, and milk. Add in the garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes if you like a little kick. Stir this mixture vigorously until everything is well combined and smooth.

          Combine Ingredients: Carefully fold the cooked brown rice and steamed broccoli into the cheese mixture, ensuring that all the ingredients are evenly coated and everything is well incorporated.

            Transfer to Baking Dish: Lightly grease a 9x13-inch baking dish with cooking spray or butter. Pour the broccoli rice mixture into the dish, spreading it out evenly to ensure it bakes uniformly.

              Prepare Topping: In a small bowl, combine the breadcrumbs with olive oil or melted butter, mixing until the breadcrumbs are well coated. Sprinkle this breadcrumb mixture evenly over the top of the casserole for a delightful crunchy finish.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is a golden brown and the edges are bubbling, indicating it’s cooked through.

                  Cool & Serve: Once baked, carefully remove the dish from the oven and let it cool for 5-10 minutes. This cooling period allows the casserole to set, making it easier to serve. Enjoy your hearty Cheesy Broccoli Rice Delight as a comforting main dish or a crowd-pleasing side!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                      Presentation Tips: Serve in colorful bowls, and garnish with a sprinkle of freshly chopped parsley or a few extra breadcrumbs for added texture.