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There’s something truly comforting about a bowl of pasta, especially when it’s enveloped in a creamy, dreamy sauce. Pasta has a way of evoking warmth and nostalgia, creating a sense of home with every bite. When I first discovered the magic of basil pesto, it was like falling in love all over again with Italian cuisine. The vibrant green color, the aromatic scent, and that punchy flavor captivated my taste buds and transported me straight to a sun-drenched Italian terrace. It’s a culinary experience that embodies the essence of Italian dining: fresh ingredients, simple preparation, and a focus on flavor.

Creamy Basil Pesto Tortellini

Dive into a comforting bowl of Creamy Basil Pesto Tortellini that captures the essence of Italian cuisine. This delightful dish features tender tortellini coated in a rich, creamy pesto made with fresh basil, Parmesan cheese, and pine nuts. Perfect for family gatherings or a cozy dinner, this recipe is simple yet impressive. Explore the flavors, enjoy the easy preparation, and savor the joy of sharing a delicious meal with loved ones. Your kitchen will soon be filled with enticing aromas!
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Ingredients
  

12 oz fresh or frozen cheese tortellini

1 cup fresh basil leaves, tightly packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (or walnuts for a different flavor)

1/2 cup extra virgin olive oil

1 clove garlic, finely minced

Salt and freshly ground black pepper, to taste

1/2 cup heavy cream

Optional: Cherry tomatoes, halved, and extra basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the tortellini and cook according to the package instructions until al dente, usually about 3-5 minutes. Once done, drain the tortellini but be sure to reserve a cup of the pasta water for later use.

    Make the Pesto: In a food processor, place the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic. Season with a pinch of salt and pepper. Pulse the ingredients together until they are finely chopped and blended.

      Incorporate Olive Oil: With the processor running at a steady pace, slowly drizzle in the olive oil. Keep processing until the mixture becomes smooth and creamy. Stop to scrape down the sides of the bowl as necessary. Taste the pesto and adjust the seasoning with more salt or pepper to suit your preference.

        Combine Pesto and Cream: Heat a large skillet over medium heat. Add the prepared pesto along with the heavy cream to the skillet. Stir well to incorporate and heat through for about 2-3 minutes, keeping the mixture warm without bringing it to a boil.

          Mix in the Tortellini: Once the pesto and cream are well combined, gently add the cooked tortellini to the skillet. Toss the tortellini carefully in the creamy pesto sauce until fully coated. If the sauce feels too thick, gradually add small amounts of the reserved pasta water until you achieve your desired consistency.

            Serve the Dish: Remove the skillet from heat. Using a large serving spoon, transfer the creamy pesto tortellini to individual plates or a large serving dish.

              Garnish and Enjoy: For an extra touch of flavor and color, top with halved cherry tomatoes and additional fresh basil leaves. Serve immediately while warm and creamy for the best taste experience!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings