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In the realm of culinary delights, creamy pasta dishes have long held a special place in our hearts (and on our plates). Their comforting texture and rich flavors evoke a sense of indulgence, making them a favorite among food lovers. However, as health-conscious eating trends gain momentum, there’s a growing demand for lighter, more nutritious alternatives that don’t compromise on taste. Enter the Creamy Avocado Ranch Pasta—an innovative dish that tantalizes the taste buds while keeping health at the forefront.

Creamy Avocado Ranch Pasta

Discover the delightful Creamy Avocado Ranch Pasta, a perfect blend of nutritious ingredients and rich flavor. This dish combines the smooth creaminess of ripe avocados with zesty ranch seasoning, making it a satisfying meal for any occasion. Easy to prepare and adaptable, it’s ideal for busy nights or elegant gatherings. Enjoy a healthy yet indulgent pasta that proves eating well can be delicious and simple. Dive into this creamy culinary adventure today!
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Ingredients
  

12 oz pasta (your choice, preferably rotini or penne)

2 ripe avocados, pitted and flesh scooped out

1 cup Greek yogurt (or substitute with sour cream)

1 packet ranch seasoning mix (or homemade blend)

1 clove garlic, finely minced

Juice of 1 lemon, freshly squeezed

Salt and pepper, to taste

1/2 cup cherry tomatoes, halved

1/2 cup corn (fresh or drained canned corn)

1/4 cup fresh cilantro or parsley, finely chopped

Grated Parmesan cheese, for serving (optional)

Olive oil, for drizzling (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions, typically until al dente. Before draining, reserve about 1 cup of the pasta water to adjust the sauce's consistency later. Drain the pasta and set aside.

    Prepare Avocado Ranch Sauce: In a blender or food processor, add the scooped avocado flesh, Greek yogurt, ranch seasoning mix, minced garlic, lemon juice, and a pinch of salt and pepper. Blend the mixture until it is smooth and creamy. If the sauce is too thick for your liking, gradually incorporate some of the reserved pasta water until you achieve your desired creamy consistency.

      Mix the Pasta: Return the drained pasta to the large pot (off the heat). Pour the creamy avocado ranch sauce over the pasta, and gently toss to ensure every piece of pasta is evenly coated. If necessary, mix in additional reserved pasta water to further adjust the sauce's creaminess.

        Add Veggies: Carefully fold in the halved cherry tomatoes and corn into the creamy pasta. Taste the dish and adjust the seasoning with additional salt and pepper as needed.

          Serve: Plate the creamy avocado ranch pasta into serving bowls. Garnish with the freshly chopped cilantro or parsley for a burst of color. For added flavor, you may drizzle a little olive oil and sprinkle grated Parmesan cheese on top. Serve immediately to enjoy the best flavors and creaminess!

            Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings