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In recent years, avocado toast has surged in popularity, becoming a staple in contemporary cuisine across cafes and homes alike. This simple yet satisfying dish has captured the hearts and taste buds of many, thanks to its vibrant flavors and versatility. Whether served as a quick breakfast or a leisurely brunch option, creamy avocado egg toast is a crowd-pleaser that combines rich, buttery avocados with perfectly cooked eggs.

Creamy Avocado Egg Toast

Discover the deliciousness of creamy avocado egg toast, a trendy breakfast favorite that brings together buttery avocados and perfectly cooked eggs. This versatile dish is not only packed with flavor but also loaded with nutritional benefits, including heart-healthy fats and protein. Whether you prefer it for a quick breakfast or a leisurely brunch, learn how to make this satisfying meal from scratch and customize it to your taste. Elevate your mornings with this easy and nutritious recipe!
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Ingredients
  

2 ripe avocados

4 slices of whole grain bread

4 large eggs

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and freshly ground black pepper, to taste

Crushed red pepper flakes, to taste (optional)

Fresh herbs (such as cilantro, parsley, or chives), finely chopped for garnish

Instructions
 

Toast the Bread: Begin by toasting the slices of whole grain bread using a toaster or your oven's broiler. Aim for a golden brown color and a crispy texture, which should take about 3 to 5 minutes.

    Prepare the Avocado Mixture: While the bread is toasting, slice the ripe avocados in half. Carefully remove the pit and scoop the creamy flesh into a mixing bowl. Add the lemon juice, a pinch of salt, and freshly ground black pepper. Use a fork to mash the avocados until you achieve your preferred consistency, whether smooth or slightly chunky.

      Cook the Eggs: In a non-stick skillet, heat the olive oil over medium heat. Crack each egg into the skillet with care to avoid breaking the yolk. Cook the eggs to your liking; for sunny-side-up eggs, allow them to cook until the whites are fully set but the yolks remain runny. This should take about 3 to 4 minutes.

        Assemble the Toast: Once the bread is toasted, take each slice and generously spread the creamy avocado mixture over the top. Make sure each slice is well-coated for an extra creamy experience. Carefully place one egg on top of each slice.

          Finish with Seasoning: Sprinkle crushed red pepper flakes over the eggs, if desired, for a touch of heat. Garnish with freshly chopped herbs for an aromatic pop of flavor. Add additional salt and pepper to taste before serving.

            Serve: Enjoy your deliciously creamy avocado egg toast immediately while the bread is warm and the eggs are still delightfully runny!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2