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Cranberry Brie Puff Pastry Twists are the epitome of sophistication and flavor, making them a must-have addition to your appetizer repertoire. This delightful recipe combines the tartness of cranberry sauce with the creaminess of Brie cheese, all wrapped in a flaky, golden pastry. These twists not only taste incredible but also present beautifully, making them an ideal choice for festive occasions, holiday gatherings, or even intimate dinner parties. They are versatile enough to suit any event, effortlessly elevating your appetizer game while remaining simple to prepare.

Cranberry Brie Puff Pastry Twists

Indulge in the delicious elegance of Cranberry Brie Puff Pastry Twists, the perfect appetizer for any occasion. This simple recipe combines the tartness of cranberry sauce with creamy Brie, all enveloped in flaky, golden pastry. Easy to make and visually stunning, these twists will impress your guests at holiday parties or intimate dinners. Elevate your appetizer game effortlessly and enjoy a delightful balance of flavors with each bite. Perfect for sharing and savoring!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup fresh or canned cranberry sauce (either homemade or store-bought)

8 oz Brie cheese, cut into small cubes

1 egg, beaten (for the egg wash)

1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)

1 tbsp honey (optional for sweetness)

Sea salt (for a finishing sprinkle)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the pastry doesn’t stick during baking.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry, smoothing out any creases. Using a sharp knife or a pizza cutter, slice the pastry into 12 equal strips, each about 1 inch wide.

      Assemble the Twists: Take one strip of puff pastry and place approximately 1 teaspoon of cranberry sauce at one end. On top of the cranberry, add a few small cubes of Brie cheese. If you’re including honey, drizzle a tiny amount over the Brie for an extra layer of flavor.

        Twist and Seal: Carefully fold the pastry strip over the filling, enclosing it and sealing the edges to prevent leakage. Now take both ends of the pastry strip and gently twist them in opposite directions to form a spiral shape. Place the twisted pastry on the prepared baking sheet and repeat this process with the remaining pastry strips.

          Add Rosemary and Egg Wash: Once all twists are arranged on the baking sheet, use a pastry brush to lightly coat each twist with the beaten egg for a nice golden finish. Sprinkle the tops with finely chopped fresh or dried rosemary, and add a pinch of sea salt for enhanced flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists have risen beautifully and are golden brown.

              Serve: Once baked, remove the twists from the oven and let them cool for a few minutes before serving. These delightful puff pastry twists can be enjoyed warm, or they can be set out at room temperature for guests to savor.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 twists

                  Presentation Tips: For an attractive display, serve the twists on a rustic wooden board or a large platter, garnished with fresh rosemary sprigs alongside a small bowl of extra cranberry sauce for dipping.