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In recent years, the culinary world has embraced vibrant, colorful dishes that not only tantalize the taste buds but also provide a feast for the eyes. One such dish that perfectly embodies this concept is the Chilled Rainbow Ramen Delight. This innovative recipe combines the beloved texture of ramen noodles with a medley of fresh, colorful vegetables, creating a visually stunning and delightful meal. Whether you’re looking for a light lunch, a refreshing dinner, or a unique dish for a summer gathering, this chilled ramen is sure to impress.

Cold Veggie Ramen Salad

Discover the Chilled Rainbow Ramen Delight, a visually stunning and nutritious dish that’s perfect for warm weather dining. This innovative recipe combines the beloved texture of ramen noodles with a vibrant medley of fresh vegetables, creating a colorful feast for the eyes and taste buds. Ideal for a light lunch or summer gatherings, this dish is not only refreshing but also packed with essential nutrients. Enjoy the delightful experience of eating a rainbow with every bite!
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Ingredients
  

200g fresh ramen noodles

1 cup cherry tomatoes, halved

1 cup cucumber, julienned

1 cup carrots, julienned

1 cup mixed bell peppers, thinly sliced (varied colors for a vibrant look)

1 cup shelled edamame (fresh or frozen, thawed)

½ cup green onions, finely chopped

¼ cup fresh cilantro, roughly chopped

1 ripe avocado, thinly sliced

¼ cup roasted sesame seeds for garnish

For the Dressing:

¼ cup soy sauce (preferably low sodium)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon minced garlic

1 teaspoon freshly grated ginger

A pinch of red pepper flakes (optional, for heat)

Instructions
 

Cook the Ramen: In a large pot, bring a generous amount of water to a rolling boil. Add the fresh ramen noodles and cook them according to the package instructions, typically about 3-4 minutes. Once cooked, promptly drain the noodles and rinse them under cold running water to chill and stop the cooking process. Set the cooled noodles aside in a large mixing bowl.

    Prepare the Vegetables: While the noodles are cooking, prepare your colorful array of vegetables. Halve the cherry tomatoes, julienne the cucumber and carrots, and slice the bell peppers thinly. Combine all the chopped vegetables in the same large mixing bowl with the cooled ramen.

      Make the Dressing: In a small mixing bowl, vigorously whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, grated ginger, and a pinch of red pepper flakes if using. Taste the dressing and adjust the seasoning as desired.

        Combine Everything: Add the prepared dressing over the ramen vegetable mixture. Gently toss all the ingredients together until everything is evenly coated with the dressing, ensuring the flavors are well-distributed.

          Garnish and Serve: Transfer the vibrant salad to a serving platter or individual bowls. Artfully arrange the sliced avocado on top, followed by a sprinkle of chopped green onions, fresh cilantro, and a generous scattering of roasted sesame seeds to add extra texture and flavor.

            Chill and Enjoy: For enhanced flavor and a refreshing taste, allow the salad to chill in the refrigerator for about 15-20 minutes before serving. Dive into your delightful and colorful Chilled Rainbow Ramen!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: Serve in clear glass bowls to showcase the beautiful colors of the salad, and drizzle a little extra dressing on top just before serving for an appealing finish.