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In the realm of appetizers, few dishes can rival the vibrancy and appeal of cold veggie pizza squares. These delightful creations take the iconic flavor of pizza and transform it into a refreshing, health-conscious option that caters to both vegetable enthusiasts and those looking for lighter fare. Perfect for summer barbecues, family picnics, or casual get-togethers, cold veggie pizza squares are as versatile as they are delicious. Their easy preparation and the use of fresh ingredients make them an ideal choice for anyone wanting to impress guests without spending hours in the kitchen.

Cold Veggie Pizza Squares

Discover a vibrant twist on party appetizers with Crisp & Colorful Cold Veggie Pizza Squares! Ideal for summer gatherings, these delicious bites are made with fresh vegetables and a creamy spread, offering a health-conscious option for everyone. Easy to prepare and customizable, they cater to various dietary needs, from gluten-free to vegetarian. Impress your guests with these colorful squares that combine flavor and nutrition in every bite. Perfect for any occasion!
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Ingredients
  

1 large whole wheat or gluten-free flatbread

1 cup cream cheese, softened at room temperature

1 cup Greek yogurt (plain or flavored, as preferred)

1 tablespoon fresh lemon juice (about half a lemon)

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme is ideal)

1 bell pepper (choose from red, yellow, or orange), finely diced

1 small cucumber, peeled and diced

1 cup cherry tomatoes, halved lengthwise

1 medium carrot, grated

1 cup baby spinach, roughly chopped

¼ cup black olives, pitted and sliced

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prepare the Base: Lay the flatbread flat on a large cutting board or a serving platter. This will act as your delicious pizza base.

    Make the Creamy Spread: In a medium mixing bowl, blend the softened cream cheese with the Greek yogurt, fresh lemon juice, and dried Italian herbs. Use a whisk or fork to mix the ingredients until you achieve a creamy and smooth consistency. Taste the mixture and season with salt and pepper as desired.

      Spread the Mixture: Using a spatula, evenly spread the creamy mixture over the entire surface of the flatbread, ensuring it covers every edge. This creamy layer will add richness and flavor to your veggie toppings.

        Chop and Dice the Veggies: Prepare your vegetables: finely dice the bell pepper, peel and dice the cucumber, halve the cherry tomatoes, grate the carrot using a box grater, and chop the baby spinach into bite-sized pieces.

          Layer the Veggies: Begin layering your prepared vegetables on top of the cream cheese spread. Start with the diced bell pepper, followed by the cucumber, cherry tomatoes, grated carrot, and chopped spinach. Feel free to arrange them in colorful sections or mix them together for a vibrant presentation.

            Finish with Olives: Evenly sprinkle the sliced black olives over the array of vegetables for an additional layer of flavor and a pleasing contrast.

              Chill and Cut: Lightly cover the veggie pizza with plastic wrap or foil and place it in the refrigerator. Allow it to chill for at least 30 minutes so the flavors meld and the pizza becomes refreshingly cool. Once chilled, carefully remove it from the fridge and cut into 12 squares or rectangles using a sharp knife.

                Garnish and Serve: Just before serving, add fresh basil leaves on top for an aromatic touch and an extra pop of color. Indulge in your Crisp & Colorful Cold Veggie Pizza Squares as a delightful appetizer or snack that’s sure to impress!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 squares