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Fried rice stands as a beloved dish across numerous cultures, celebrated for its comforting nature and adaptability. From the bustling streets of Hong Kong to the quaint kitchens of home cooks worldwide, fried rice is a staple that brings people together. It’s a dish that can be tailored to fit various tastes, making it a favorite among families and food enthusiasts alike. Today, we delve into the art of creating Gourmet Classic Vegetable Fried Rice, a vibrant and wholesome version that accentuates fresh ingredients and rich flavors.

Classic Vegetable Fried Rice

Discover the vibrant flavors of Gourmet Classic Vegetable Fried Rice, a dish that’s loved worldwide for its comfort and versatility. Learn how to make this delicious meal using day-old jasmine rice, colorful mixed vegetables, and essential seasonings like soy and oyster sauce. This recipe emphasizes the importance of texture and freshness, ensuring every bite is bursting with flavor. Elevate your fried rice with simple tips and enjoy a wholesome dish that brings everyone together.
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Ingredients
  

2 cups day-old jasmine rice (or any long-grain rice)

1 cup mixed vegetables (such as peas, diced carrots, bell peppers, and corn)

2 tablespoons vegetable oil (sesame oil can be used for an aromatic twist)

3 cloves garlic, minced

2 green onions, thinly sliced

2 large eggs (optional; skip for a vegan version)

3 tablespoons soy sauce (adjust to your taste)

1 tablespoon oyster sauce (or a vegetarian alternative)

1 teaspoon sesame oil (for finishing touch)

Salt and pepper to taste

Fresh cilantro or parsley for garnishing (optional)

Instructions
 

Prepare the Rice: If you don’t have day-old rice, cook fresh rice, then spread it out on a baking sheet. Allow it to cool completely at room temperature to prevent it from sticking together when frying.

    Heat the Oil: Heat 2 tablespoons of vegetable oil in a large wok or a non-stick skillet over medium-high heat until shimmering.

      Sauté Garlic and Vegetables: Add the minced garlic to the hot oil and sauté for about 30 seconds until it releases its fragrant aroma. Next, toss in the mixed vegetables and continue stir-frying for 3-4 minutes, or until they are bright and tender.

        Scramble Eggs (if using): Move the vegetables to one side of the pan. Crack the eggs into the cleared space and scramble vigorously until fully cooked. Once scrambled, combine the eggs with the vegetables for an even distribution.

          Incorporate the Rice: Add the cooled day-old rice to the pan and use a spatula to break up any clumps. Stir-fry the mixture thoroughly for about 3-5 minutes, ensuring the rice is heated through.

            Season the Rice: Drizzle the soy sauce and oyster sauce over the rice, tossing everything together to ensure that each grain of rice is well coated. Taste and adjust the seasoning with salt and pepper to suit your preference.

              Finish with Green Onions: Fold in the sliced green onions and drizzle with sesame oil. Continue to stir-fry for an additional 1-2 minutes until everything is heated through and well combined.

                Garnish and Serve: Remove the pan from the heat. If desired, garnish with fresh cilantro or parsley for an added burst of color and flavor. Serve hot and enjoy your gourmet creation!

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings