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Fried rice is a culinary staple that has captured the hearts and palates of food lovers all around the globe. From the bustling streets of Asia to cozy kitchens everywhere, this dish is celebrated for its versatility and comforting nature. At its core, fried rice is a canvas, allowing cooks to experiment with various ingredients and flavors to create a meal that is uniquely their own. In this article, we will explore a delightful variation: Shrimp-tastic Fried Rice. By incorporating succulent shrimp, this dish transforms into a satisfying meal perfect for lunch or dinner, inviting a burst of flavor in every bite.

Classic Shrimp Fried Rice

Discover the delicious world of Shrimp-tastic Fried Rice, a versatile dish perfect for lunch or dinner. This recipe not only highlights succulent shrimp and colorful vegetables but also utilizes day-old jasmine rice for the perfect texture. Learn about key ingredients, cooking techniques, and variations to make this meal uniquely yours. Whether you're feeding the family or meal prepping, this flavorful dish will satisfy every palate and is easy to prepare at home.
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for optimal texture)

1 lb large shrimp, peeled and deveined

2 tablespoons vegetable oil (divided)

2 large eggs, lightly beaten

1 cup mixed vegetables (peas, diced carrots, and sweet corn)

3 green onions, sliced (white parts and green tops separated)

2-3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper, to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Shrimp: Start by seasoning the shrimp with a light pinch of salt and pepper. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

    Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Stir-fry them for about 2-3 minutes or until they turn pink and opaque. Once fully cooked, remove the shrimp from the skillet and set them aside on a plate.

      Scramble the Eggs: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, pour in the beaten eggs. Allow them to sit for a few moments before gently scrambling with a spatula until fully cooked. Transfer the scrambled eggs to the plate with the shrimp.

        Sauté Aromatics: With the oil still hot, add the minced garlic and the sliced white parts of the green onions to the skillet. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant and lightly golden.

          Add the Vegetables: Toss in the mixed vegetables and stir well. Continue to cook for 2-3 minutes, stirring often, until the veggies are heated through and tender.

            Fry the Rice: Add the cooked jasmine rice to the skillet, breaking up any clumps with your spatula. Stir-fry for about 5 minutes, allowing the rice to heat thoroughly and develop a slightly crispy texture.

              Combine Ingredients: Return the cooked shrimp and scrambled eggs to the skillet. Drizzle in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine everything, ensuring the rice is evenly coated in the sauces. Continue to cook for an additional 2-3 minutes, mixing frequently.

                Finish & Serve: Taste the fried rice and adjust the seasoning with more salt and pepper if desired. Garnish with the green tops of the green onions and a sprinkle of fresh herbs, such as cilantro or parsley, if using. Serve hot and enjoy your delightful shrimp fried rice!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings