Classic Meatball Marinara Sub -

When it comes to comfort food, few dishes can rival the hearty meatball marinara sub. This classic sandwich, brimming with robust flavors and satisfying textures, has long been a favorite among families and casual diners alike. Whether enjoyed as a weeknight dinner or a weekend treat, the meatball sub offers a delightful combination of juicy meatballs, rich marinara sauce, and warm, crusty bread that sends taste buds into overdrive.

Classic Meatball Marinara Sub

Discover the joy of making Hearty Meatball Marinara Subs, a comforting classic that the whole family will love. This delicious sandwich features juicy meatballs, rich marinara sauce, and warm hoagie rolls, all customizable to your taste. With easy-to-follow instructions from selecting the best ingredients to achieving the perfect melt on mozzarella cheese, you’ll create a satisfying meal perfect for any occasion. Bring people together with this mouthwatering dish!

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Ingredients

For the Meatballs:

1 lb ground beef (preferably 80% lean for optimal juiciness)

1/2 lb ground pork

1/2 cup Italian seasoned breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 large egg

Salt and pepper, to taste

For the Marinara Sauce:

2 tablespoons olive oil

3 cloves of garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried basil

1 teaspoon sugar (to balance acidity)

Salt and pepper, to taste

For Assembly:

4 hoagie rolls (fresh or toasted)

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions

Prepare the Meatballs:

- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, oregano, garlic powder, onion powder, egg, salt, and pepper. Mix gently using your hands or a fork until just combined; avoid overmixing to keep meatballs tender.

- Preheat the oven to 400°F (200°C). Shape the mixture into meatballs, approximately 1.5 inches in diameter—expect to yield around 24 meatballs.

- Arrange the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are cooked through and golden brown.

Make the Marinara Sauce:

- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

- Carefully pour in the crushed tomatoes along with dried basil, sugar, salt, and pepper. Stir well, bring to a gentle simmer, and let it cook for 15-20 minutes, allowing the flavors to meld. Taste and adjust seasoning as needed.

Combine Meatballs and Sauce:

- Once the meatballs are cooked, transfer them gently into the skillet with the marinara sauce. Toss to ensure each meatball is well-coated in the sauce. Allow to simmer together for an additional 5 minutes for flavor infusion.

Assemble the Subs:

- Slice each hoagie roll lengthwise, creating a pocket without cutting all the way through. Optionally, toast the inner sides under the broiler for a few minutes until golden.

- Generously fill each roll with the meatball and marinara mixture. Top each sandwich with a hearty portion of shredded mozzarella cheese.

Melt the Cheese:

- Place the assembled subs under the broiler for 2-3 minutes, or until the mozzarella is melted and bubbly. Keep a close watch to ensure they don't burn!

Garnish and Serve:

- Remove the subs from the oven and sprinkle with fresh basil leaves for a pop of color and flavor.

- Serve hot and savor your hearty and satisfying Meatball Marinara Subs!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the subs on a cutting board or in a basket lined with parchment paper for a casual, appetizing display. Consider adding side servings of marinara for dipping.