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Savory Chicken Gyros with Creamy Tzatziki Wraps is a delightful dish that transports you straight to the bustling streets of Greece with every bite. This recipe combines tender marinated chicken, a refreshing tzatziki sauce, and fresh vegetables, all enveloped in warm pita bread. It's not just a meal; it's an experience that engages all your senses. The harmonious blend of flavors and textures in each wrap creates a culinary journey that makes dining feel special, whether you're hosting a dinner party or looking for a satisfying weeknight meal. The gyros are not only delicious but also versatile, allowing for customization based on your preferences.

Classic Chicken Gyros with Tzatziki

Experience the taste of Greece with Savory Chicken Gyros wrapped in Creamy Tzatziki. This delightful recipe features tender marinated chicken, fresh veggies, and a zesty yogurt-based sauce all tucked inside warm pita bread. Perfect for dinner parties or a weeknight meal, these gyros are easy to customize and packed with flavor. Follow our step-by-step guide to create a delicious Mediterranean feast in your kitchen and impress your loved ones with every bite!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons red wine vinegar

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

For the Tzatziki Sauce:

1 cup thick Greek yogurt

1 medium cucumber, grated and excess moisture squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon freshly squeezed lemon juice

1 tablespoon fresh dill, finely chopped

Salt to taste

For Assembling the Gyros:

Pita bread or flatbreads

Ripe, sliced tomatoes

Shredded lettuce

Thinly sliced red onion

Optional toppings: feta cheese crumbles and kalamata olives

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, cumin, smoked paprika, salt, and pepper until well combined. Add the chicken thighs, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (for maximum flavor, marinate overnight).

    Prepare the Tzatziki Sauce: In another medium bowl, combine the thick Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, and a pinch of salt. Mix well until all ingredients are well integrated. Taste and adjust the seasoning if necessary. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld beautifully.

      Cook the Chicken: Preheat your grill or skillet to medium-high heat. Remove the marinated chicken thighs from the refrigerator and discard any excess marinade. Grill or sear the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through. Once done, remove it from heat and let it rest for a few minutes before slicing it into thin strips.

        Toast the Pita: If desired, warm the pita bread or flatbreads on the grill or in a skillet for a minute or two, until they are slightly crispy and warm.

          Assemble the Gyros: Begin by spreading a generous layer of tzatziki sauce in the center of each pita. Carefully layer on the sliced chicken, followed by fresh tomatoes, shredded lettuce, and thinly sliced red onion. For extra flavor, sprinkle feta cheese crumbles and kalamata olives on top, if using.

            Wrap and Serve: Fold the pita in half to encase the delicious filling. For easier handling, wrap each gyro in parchment paper. Serve immediately, accompanied by extra tzatziki on the side for dipping.

              Prep Time, Total Time, Servings: 15 mins (for preparation) | 1 hr 30 mins (including marinating time) | Serves 4