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When it comes to satisfying your sweet tooth, few desserts can compete with the lusciousness of Sweet Cherry Bliss Bars. These delectable treats beautifully marry sweet and tart flavors, creating a perfect balance that makes them irresistible. With their vibrant cherry filling nestled between a buttery shortbread crust and a crunchy crumble topping, these bars are not just a feast for the palate but also a visual delight. Whether you're planning a family gathering, a picnic in the park, or a casual get-together with friends, Sweet Cherry Bliss Bars are sure to impress.

Classic Cherry Pie Bars

Indulge in the delightful Sweet Cherry Bliss Bars, a perfect treat for satisfying your sweet cravings. With a buttery shortbread crust layered under a vibrant, sweet-tart cherry filling and topped with a crunchy crumble, these bars strike a delicious balance of flavors and textures. Effortlessly crafted with simple ingredients, this dessert is ideal for any occasion. Impress your family and friends with this easy-to-make, visually stunning dessert that brings joy to any gathering.
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Ingredients
  

For the Shortbread Crust:

1 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon almond extract (optional for added flavor)

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted and halved

1/2 cup granulated sugar (adjust according to the natural sweetness of the cherries)

2 tablespoons cornstarch (for thickening)

1 tablespoon lemon juice (to enhance flavor)

1/2 teaspoon vanilla extract

Pinch of salt

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar, tightly packed

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cut into small cubes

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper for easy removal.

    Make the Shortbread Crust: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. If desired, add the almond extract for a fragrant touch. Gradually incorporate the all-purpose flour and salt, mixing until a crumbly dough forms that holds together when pressed.

      Press the Crust: Take about two-thirds of the shortbread dough and press it evenly into the bottom of the prepared baking pan, creating a solid layer. Bake this base in the preheated oven for approximately 15 minutes, or until its edges turn a light golden brown.

        Prepare the Cherry Filling: While the crust is baking, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt in a medium saucepan over medium heat. Stir occasionally and cook for about 5-7 minutes until the mixture thickens and bubbles gently. Remove the pan from heat and let it cool slightly.

          Make the Crumble Topping: In another mixing bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt. Next, cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, with some larger clumps for texture.

            Assemble the Bars: After the shortbread base has cooled slightly, pour the cherry filling evenly over the crust, spreading it out gently. Sprinkle the crumble topping generously over the cherry layer, ensuring even coverage.

              Bake the Bars: Return the pan to the oven and bake for an additional 25-30 minutes. The topping should be golden brown, and the cherry filling should be bubbling around the edges when done.

                Cool and Slice: Allow the bars to cool in the pan for at least 30 minutes. For additional firmness, transfer the pan to the refrigerator and chill for at least 1 hour. Once set, slice into bars of your desired size.

                  Serve: Enjoy your Sweet Cherry Bliss Bars warm or at room temperature. For a delightful treat, serve with a scoop of vanilla ice cream on the side!

                    Prep Time, Total Time, Servings: 20 min | 1 hr | 12 servings