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When it comes to breakfast, few dishes can compete with the comforting embrace of pancakes or the aromatic allure of cinnamon rolls. Now imagine merging these two beloved classics into one delightful dish: Swirly Cinnamon Roll Pancakes. This creative recipe takes the fluffy goodness of pancakes and swirls in the warm, sweet flavors of cinnamon and sugar, all topped with a luscious cream cheese glaze. Whether you're hosting a brunch for friends, celebrating a special occasion, or simply enjoying a cozy breakfast with family, these pancakes are sure to impress.

Cinnamon Roll Pancakes

Start your mornings off right with Swirly Cinnamon Roll Pancakes, the perfect blend of fluffy pancakes and sweet cinnamon rolls! This irresistible recipe features a delightful cinnamon swirl within the pancakes, topped with a creamy glaze that elevates every bite. Easy to make and visually stunning, these pancakes are perfect for brunch, special occasions, or cozy family breakfasts. Impress your guests and loved ones with this delicious twist on a classic breakfast favorite!
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Ingredients
  

For the Pancake Batter:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 ¼ cups milk

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed

1 tablespoon ground cinnamon

3 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl: In a small mixing bowl, combine the packed brown sugar and ground cinnamon until evenly mixed. Add the softened unsalted butter and stir until the mixture forms a smooth paste. Transfer this cinnamon swirl mixture into a piping bag or a plastic bag with a small corner cut off for easy drizzling. Set it aside for later use.

    Make the Pancake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well incorporated. In a separate bowl, combine the milk, large egg, melted butter, and vanilla extract, whisking until thoroughly mixed. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Don't worry if the batter has a few lumps; it's better not to overmix.

      Preheat the Pan: Place a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with cooking spray or a little butter to prevent sticking.

        Cooking the Pancakes: Pour approximately ¼ cup of pancake batter onto the hot skillet for each pancake. Quickly drizzle the cinnamon swirl mixture in a spiral pattern over the pancake batter. Allow the pancakes to cook for about 2-3 minutes, or until bubbles appear on the surface and the edges feel set.

          Flip and Cook: Carefully flip each pancake over using a spatula, cooking for an additional 2-3 minutes or until golden brown and fully cooked. Repeat this step with the remaining batter and cinnamon swirl, adjusting the pan temperature if necessary to prevent burning.

            Make the Cream Cheese Glaze: In a medium bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, milk, and vanilla extract, continuing to mix until you achieve a velvety glaze.

              Serve: Stack the warm cinnamon roll pancakes on a serving plate. Generously drizzle the cream cheese glaze over the top. For added texture and flavor, consider garnishing with chopped nuts, fresh fruit, or an extra drizzle of maple syrup if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings