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Almonds have carved out their place as one of the most beloved nuts across the globe. Whether enjoyed raw, roasted, or flavored, they are a delightful snack that caters to various tastes and occasions. With their crunchy texture and subtle, nutty flavor, almonds serve as a perfect canvas for an array of flavor profiles. Among the many ways to enjoy almonds, the recipe for Sweetly Spiced Cinnamon Glazed Almonds stands out. This delectable treat combines the rich essence of cinnamon with a hint of sweetness, making it an ideal snack for casual gatherings, festive celebrations, or even as a personal indulgence.

Cinnamon Glazed Almonds

Discover the delightful world of Sweetly Spiced Cinnamon Glazed Almonds, a scrumptious snack that perfectly combines sweet and spicy flavors. This easy recipe transforms raw almonds into a crunchy treat that’s ideal for any occasion, whether enjoyed as a snack or used to elevate your morning oatmeal. Packed with nutrition, these almonds are rich in healthy fats and essential vitamins, making them a smart choice for health-conscious snackers. Try this recipe today for a deliciously satisfying indulgence!
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Ingredients
  

2 cups raw almonds

1 cup granulated sugar

1/2 cup water

2 teaspoons ground cinnamon

1/4 teaspoon sea salt

1 teaspoon pure vanilla extract

1 tablespoon unsalted butter

Optional: a pinch of cayenne pepper for an extra kick

Instructions
 

Prepare the Baking Sheet: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper – this will ensure easy cleanup and prevent the almonds from sticking. Set it aside for later.

    Create the Sugar Mixture: In a medium saucepan, combine the granulated sugar, water, ground cinnamon, and sea salt. Place the saucepan over medium heat, stirring constantly until the sugar is fully dissolved and the mixture is smooth.

      Incorporate the Almonds: Once the sugar mixture is dissolved, add the raw almonds to the saucepan. Use a spatula or wooden spoon to stir, ensuring that each almond is generously coated with the sticky syrup.

        Cook the Almonds: Increase the heat to medium-high and allow the mixture to come to a gentle boil. Stir frequently for about 5-7 minutes, or until the liquid has reduced and thickened to a syrupy consistency. If you crave a bit of heat, sprinkle in the cayenne pepper during this step and mix well.

          Add Flavor with Vanilla and Butter: Take the saucepan off the heat, and stir in the pure vanilla extract and unsalted butter. Mix until the butter has melted completely and combined seamlessly into the syrup.

            Spread and Coat: Working quickly, transfer the syrup-coated almonds onto your prepared baking sheet, spreading them out in a single layer. It’s vital to do this while the mixture is still hot, as it will become sticky and clump together when cooled.

              Bake the Almonds: Place the baking sheet in the preheated oven. Bake for 10-12 minutes, stirring once halfway through the baking time. The almonds should turn a lovely golden brown and release a delicious aroma.

                Cool and Separate: Remove the baking sheet from the oven and let the almonds cool completely. As they cool, they will harden. If you notice any clumps formed, gently break them apart when they are cool to the touch.

                  Store: Once the almonds have completely cooled down, transfer them to an airtight container. Store them at room temperature, where they will remain fresh for up to two weeks.

                    Enjoy your delightful mix of sweet and slightly spicy cinnamon glazed almonds as a tasty snack on their own or as a fabulous topping for your favorite desserts!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings