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As the temperatures rise and the sun shines brighter, nothing beats the heat quite like a scoop of sorbet. This frozen dessert, known for its light and refreshing texture, serves as a delightful alternative to heavier options like ice cream. Perfect for those hot summer days, sorbet offers a burst of flavor that can transport you straight to a sun-drenched patio. Among the myriad of flavors available, Zesty Lemon Chill Sorbet stands out with its bright, tangy profile that invigorates the senses and provides an irresistible cooling effect.

Chilled Sorbet with Lemon

Dive into summer with a delightful Zesty Lemon Chill Sorbet! This refreshing frozen treat is the perfect alternative to heavier desserts, boasting a bright and tangy flavor that invigorates your senses. Using fresh ingredients like lemon juice and zest, this sorbet offers a guilt-free indulgence with no dairy, making it ideal for those with dietary restrictions. Easy to make and bursting with vibrant flavors, it’s the must-try dessert for hot days and special occasions. Enjoy a taste of summer!
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Ingredients
  

2 cups freshly squeezed lemon juice (approximately 8-10 medium lemons)

1 cup granulated sugar

2 cups water

Zest from 2 lemons

1/4 cup fresh mint leaves (optional, for garnish)

Pinch of salt

Instructions
 

Prepare the Simple Syrup: In a medium saucepan, combine the water and granulated sugar. Place over medium heat and stir occasionally until the sugar fully dissolves, which should take 2-3 minutes. Once dissolved, remove the saucepan from heat and set it aside to cool.

    Juicing and Zesting the Lemons: While your syrup cools, zest the lemons using a microplane or a zesting tool, being careful to only grate the bright yellow outer layer and avoid the bitter white pith beneath. After zesting, juice the lemons until you yield 2 cups of fresh lemon juice.

      Mixing the Ingredients: In a large mixing bowl, combine the cooled syrup, fresh lemon juice, lemon zest, and a pinch of salt. Stir the mixture thoroughly until all components are well combined.

        Chill the Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the mixture to chill for at least 2 hours, or until it is completely cold.

          Churn the Sorbet: Once the mixture is chilled, pour it into the bowl of an ice cream maker. Churn according to the manufacturer's instructions until it achieves a soft-serve consistency, typically around 20-25 minutes.

            Freeze the Sorbet: Carefully transfer the churned sorbet into an airtight container. Press down to eliminate any air pockets, and then freeze for at least 3-4 hours until the sorbet is firm.

              Serve with Style: To serve, allow the sorbet to sit at room temperature for about 5 minutes so it softens slightly for easier scooping. Use a scoop to serve the sorbet into bowls or cones, and if desired, garnish with fresh mint leaves for an added touch of flavor and color.

                Prep Time: 15 minutes | Total Time: 4 hours (including chilling and freezing) | Servings: 6-8

                  Presentation Tips: Serve the sorbet in chilled bowls with a sprig of mint on top and a slice of lemon on the side for an elegant presentation.