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In today’s health-conscious world, the search for satisfying yet nutritious snacks has led to the rise of innovative snack mixes that combine flavors and textures. One standout option is the Chili Roasted Chickpea Snack Mix, a delightful blend that not only tantalizes the taste buds but also packs a powerful nutritional punch. This recipe features the wholesome goodness of chickpeas, complemented by the satisfying crunch of nuts and light, airy popcorn. As more people turn to healthier snacking options, understanding the benefits of wholesome ingredients in our diets has never been more crucial.

Chili Roasted Chickpea Snack Mix

Discover a delicious and nutritious treat with the Chili Roasted Chickpea Snack Mix! This easy recipe combines crunchy chickpeas, nuts, light popcorn, and dried cranberries for a satisfying snack that's bursting with flavor. Packed with protein, fiber, and healthy fats, this mix is perfect for curbing cravings while keeping your snacking guilt-free. Whether enjoyed at home or on-the-go, it elevates your snack game with every crunch!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

2 tablespoons extra virgin olive oil

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust based on desired heat level)

1/2 teaspoon sea salt

1 cup mixed nuts (such as almonds, cashews, and pecans)

1 cup air-popped popcorn

1/2 cup dried cranberries (or use raisins for a sweeter touch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). For easy cleanup, line a large baking sheet with parchment paper.

    Prepare the Chickpeas: Spread the drained and rinsed chickpeas evenly on the prepared baking sheet. Use a clean kitchen towel to pat them dry gently; this step is crucial for achieving that crispy texture!

      Season the Chickpeas: In a medium bowl, mix together the olive oil, chili powder, ground cumin, garlic powder, smoked paprika, cayenne pepper, and sea salt. Once well combined, drizzle this flavorful seasoning over the chickpeas, and toss them thoroughly until each chickpea is evenly coated in the spice mixture.

        Roast the Chickpeas: Arrange the seasoned chickpeas in a single layer on the baking sheet. Place them in the preheated oven and roast for about 25-30 minutes. Be sure to shake or stir the pan halfway through to ensure they cook evenly, until they become golden brown and crispy.

          Combine the Snack Ingredients: While your chickpeas are roasting, take a large mixing bowl and combine the mixed nuts, air-popped popcorn, and dried cranberries (or raisins). Stir well to ensure an even distribution of ingredients.

            Mix Everything Together: Once the chickpeas have finished roasting, allow them to cool for a few minutes. Then, add the crispy chickpeas to the bowl with the nut and popcorn mix. Gently toss all the ingredients together until they are well combined.

              Cool & Serve: Let the snack mix cool completely before transferring it to an airtight container for storage. Enjoy this delightful and healthy snack mix anytime you need a boost of flavor and crunch!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                  - Presentation Tips: For an appealing display, serve the snack mix in individual bowls or clear containers, and garnish with a sprinkle of paprika for a pop of color.