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If you’re searching for a crowd-pleasing snack or appetizer that’s sure to impress your guests, look no further than Cheesy Sausage Pizza Twists. This delightful dish takes the comforting and familiar flavors of pizza and transforms them into a fun, shareable format that’s perfect for gatherings, game nights, or even a cozy family dinner. With their golden, crispy exterior and gooey, cheesy filling, these twists are not only visually appealing but also incredibly satisfying to eat.

Cheesy Sausage Pizza Twists

Get ready to impress with these Cheesy Sausage Pizza Twists! Perfect for gatherings or family nights, these crispy, gooey delights are a twist on traditional pizza that's fun to share. With a simple mix of pizza dough, savory Italian sausage, and a blend of melty cheeses, they deliver irresistible flavor in every bite. Plus, they’re easy to make! Pair them with marinara for dipping, and watch them disappear from your serving platter. Enjoy creating this tasty snack everyone will love!
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Ingredients
  

1 lb (450g) pizza dough (can be store-bought or homemade)

8 oz (225g) Italian sausage, casings removed

1 cup (100g) shredded mozzarella cheese

½ cup (50g) grated Parmesan cheese

½ cup (120ml) marinara sauce (plus extra for dipping)

1 tsp Italian seasoning

1 tsp garlic powder

1 egg, beaten (for egg wash)

Olive oil (for drizzling)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While it's heating, line a baking sheet with parchment paper to prevent sticking.

    Cook the Sausage: In a medium skillet over medium heat, add the Italian sausage. Cook until it’s browned and fully cooked, using a wooden spoon to break it apart as it cooks. Once done, drain any excess fat and let the sausage cool slightly.

      Prepare the Dough: On a generously floured surface, roll out the pizza dough into a large rectangle, aiming for a thickness of about ¼ inch. Use a pizza cutter or sharp knife to slice the dough into long strips, approximately 1 inch wide.

        Fill the Twists: In a mixing bowl, combine the cooked sausage, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, and garlic powder. Stir until well mixed. Take a generous spoonful of this filling and place it at one end of each dough strip.

          Twist the Strips: Start from the end with the filling and gently grab the edge of each dough strip, twisting it a few times to create a spiral shape. Pinch the ends to seal in the filling and arrange them seam-side down on the lined baking sheet.

            Brush with Egg Wash: Use a pastry brush to coat the tops of the pizza twists with the beaten egg. This will give them a beautiful golden color when baked. Drizzle a small amount of olive oil over each for added flavor.

              Bake: Place the baking sheet in the preheated oven and bake the twists for about 15-20 minutes, or until they are puffed up and have a lovely golden-brown hue.

                Serve: Once baked, remove from the oven and allow the twists to cool slightly. Serve them warm alongside a bowl of marinara sauce for dipping. Garnish with fresh basil leaves for an extra touch of flavor and color.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4-6 servings

                    - Presentation Tips: Arrange the pizza twists on a serving platter and garnish with extra marinara around the base for dipping. A sprinkle of fresh basil leaves on top adds vibrancy and freshness!