Go Back
- 1 pound breakfast sausage - 8 large eggs - 2 cups whole milk - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 4 cups frozen hash browns, thawed - 2 cups shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/4 cup chopped green onions (for garnish)

Cheesy Sausage Breakfast Casserole

Start your day with a Cheesy Sausage Breakfast Casserole that combines savory sausage, creamy eggs, and gooey cheese for a hearty and satisfying meal. Perfect for family breakfasts, brunch gatherings, or meal prep, this dish is easy to prepare and packed with flavor. With layers of thawed hash browns and a delightful mix of spices, it's not just tasty but also nutritious. Enjoy a wholesome breakfast without spending hours in the kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 pound breakfast sausage, casings removed

8 large eggs

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

4 cups frozen hash browns (thawed, or two bags of pre-cooked hash browns)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sliced green onions (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it reaches the right temperature for baking.

    Cook the Sausage: In a large skillet heated over medium heat, add the breakfast sausage. Cook for about 5-7 minutes, stirring frequently and breaking apart the sausage with a spoon until it is browned and cooked through. Drain any excess fat from the pan, then set the cooked sausage aside.

      Prepare the Egg Mixture: In a spacious mixing bowl, crack the 8 eggs and add the whole milk, garlic powder, onion powder, paprika, black pepper, and salt. Whisk the mixture thoroughly until all ingredients are well integrated and the mixture is smooth and creamy.

        Combine Ingredients: Lightly grease a 9x13 inch baking dish with non-stick spray or butter. Evenly spread the thawed hash browns across the bottom of the dish to form a base layer. Next, distribute the cooked sausage evenly over the hash browns. Pour the egg mixture over the sausage and hash browns, making sure the mixture covers all the ingredients.

          Add Cheese: Generously sprinkle the shredded cheddar cheese and mozzarella cheese across the top of the casserole, ensuring even coverage for a melty experience.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the egg has fully set in the center.

              Garnish: Once baked, take the casserole out of the oven and let it rest for 5-10 minutes. This will help it set further and make serving easier. Before serving, top the casserole with the sliced green onions for a fresh and colorful garnish.

                Serve: Cut the casserole into squares and serve warm. Enjoy the comforting flavors of your cheesy sausage breakfast casserole, perfect for brunch or any hearty breakfast!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10