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Cheese is not only a delicious addition; it plays a pivotal role in elevating the Cheesy Ranch Chicken and Rice Bake from a simple casserole to an indulgent comfort food. The gooey, melty texture of cheese creates a rich and creamy layer that binds the dish together while providing a satisfying mouthfeel. The flavor profile of the cheese complements the ranch seasoning, enhancing the overall taste experience.

Cheesy Ranch Chicken and Rice Bake

Discover the cozy comfort of a Cheesy Ranch Chicken and Rice Bake, the perfect one-pan meal ideal for busy weeknights and family gatherings. This dish features tender chicken, fluffy rice, and a rich blend of cheese and ranch seasoning for an explosion of flavor in every bite. With its versatility, you can easily adapt it to suit your family's tastes, ensuring it's a nutritious and satisfying choice. Enjoy the simplicity of this hearty casserole and make cherished memories around the dinner table.
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Ingredients
  

1 ½ cups cooked rice (white or brown)

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 packet (1 oz) ranch seasoning mix

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup cream of chicken soup

½ cup frozen mixed vegetables (peas, carrots, corn)

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, seasoning it generously with salt, pepper, garlic powder, and onion powder. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through (it should reach an internal temperature of 165°F).

      Prepare the Rice Mixture: In a large mixing bowl, combine the cooked rice, ranch seasoning mix, chicken broth, cream of chicken soup, and frozen mixed vegetables. Mix thoroughly until all ingredients are well incorporated and the rice is evenly coated.

        Incorporate the Chicken: Gently fold the cooked chicken into the rice mixture until everything is well combined and coated.

          Transfer to Baking Dish: Grease a 9x13-inch baking dish with cooking spray or a bit of olive oil. Pour the chicken and rice mixture into the dish, spreading it out evenly for uniform cooking.

            Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the surface of the combined chicken and rice.

              Bake the Dish: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

                Final Touches: Once baked, carefully remove the dish from the oven. Allow it to cool for about 5 minutes before serving. If desired, sprinkle chopped fresh parsley over the top for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings