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Once your ground beef is browned and crumbled, seasoning is critical to elevate the flavor of your taco cups. A well-seasoned mixture is the backbone of your dish, ensuring every bite is packed with flavor. After cooking, it's essential to let the beef mixture cool slightly before assembly. Allowing it to cool for about 10 minutes not only helps in handling but also prevents the tortilla shells from becoming soggy when filled with the warm beef.

Cheesy Ground Beef Taco Cups

Discover the joy of making Cheesy Ground Beef Taco Cups, a fun twist on the classic taco. These bite-sized delights are perfect for gatherings or cozy dinners, combining seasoned ground beef, gooey cheese, and your favorite toppings in a crispy tortilla cup. Easy to prepare and highly customizable to fit any dietary preference, these taco cups invite everyone to personalize their meal. Get ready for a flavorful experience that will keep everyone coming back for more!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

1/2 cup diced tomatoes (canned or fresh)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

12 small flour tortillas or 6 larger tortillas, cut into quarters

Cooking spray or olive oil for greasing

Optional toppings: sour cream, guacamole, chopped cilantro, sliced jalapeños, or shredded lettuce

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a muffin tin by spraying it with cooking spray or brushing it with olive oil to prevent sticking.

    Cook the Ground Beef: In a large skillet set over medium heat, add the ground beef along with the chopped onion. Cook for approximately 5-7 minutes, using a spatula to break the meat into smaller pieces, until it is fully browned. Stir in the minced garlic and sauté for an additional minute until fragrant.

      Season the Beef Mixture: Add the taco seasoning and diced tomatoes to the skillet, mixing thoroughly. Continue to cook for another 2-3 minutes, allowing the flavors to combine. Remove the skillet from the heat and let the mixture cool for a few minutes.

        Prepare the Tortilla Shells: If using larger tortillas, cut them into quarters. Take each tortilla piece and gently press it into the cups of the greased muffin tin to form a sturdy shell.

          Fill the Taco Cups: Spoon the seasoned ground beef mixture into each tortilla shell, filling them about three-quarters full. Top each filled cup generously with a mix of shredded cheddar and mozzarella cheese.

            Bake the Taco Cups: Carefully place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and the edges of the tortillas are beautifully golden brown.

              Serve and Garnish: After baking, remove the taco cups from the oven and let them rest for a few minutes to cool slightly. Before serving, add your desired toppings such as sour cream, guacamole, chopped cilantro, slices of jalapeños, or crisp lettuce.

                Enjoy the Delights: Serve the taco cups warm and relish the delicious cheesy goodness with family and friends!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cups