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There’s something about comfort food that wraps around you like a warm blanket. The memories of family gatherings filled with laughter and the aroma of home-cooked meals linger in our minds, transporting us back to simpler times. Growing up, my mother had a repertoire of family favorites that filled our kitchen with rich, inviting scents. One dish that stood out among the rest was her chicken pot pie—a creamy, savory delight that felt like a hug on a plate. Each forkful was a reminder of love and warmth, making it a staple in our household.

Cheesy Chicken Pot Pie Pasta

Discover the comforting flavors of childhood with a modern twist in this Cheesy Chicken Pot Pie Pasta recipe. This dish blends the creamy goodness of traditional chicken pot pie with the convenience of pasta, all wrapped in a rich cheese sauce that's perfect for busy weeknights or cozy family dinners. With easy-to-find ingredients and straightforward steps, you can create a delightful meal that brings warmth and nostalgia to your table. Make it tonight and enjoy a hug in every bite!
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Ingredients
  

For the Pasta:

8 oz (about 2 cups) penne or rotini pasta

1 tablespoon olive oil

For the Chicken Sauce:

1 lb boneless, skinless chicken breasts, diced

Salt and pepper, to taste

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

1 cup red or gold potatoes, diced (optional for extra heartiness)

1 teaspoon dried thyme (or 1 tablespoon fresh)

1 teaspoon dried rosemary (or 1 tablespoon fresh)

1 cup chicken broth

1 cup heavy cream

For the Cheese Mixture:

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 tablespoon Dijon mustard (optional for tanginess)

For the Topping:

1/2 cup panko breadcrumbs

2 tablespoons melted butter

1/4 cup shredded cheese of your choice (optional for extra cheesiness)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne or rotini pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and drizzle with olive oil to prevent sticking. Set aside.

    Prepare the Chicken: In a large skillet or Dutch oven over medium heat, add a splash of olive oil. Season the diced chicken breasts with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the diced onion, carrots, and minced garlic. Sauté for about 4-5 minutes or until they become softened and fragrant. Stir in the thyme, rosemary, and diced potatoes (if using). Cook for an additional 3-4 minutes, allowing the flavors to meld.

        Add Liquids: Pour in the chicken broth and bring the mixture to a gentle simmer. Cook for about 5 minutes, allowing the broth to reduce slightly. Lower the heat and stir in the heavy cream until fully incorporated.

          Cheesy Goodness: In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, grated Parmesan cheese, and Dijon mustard (if using). Stir until the mixture is smooth and creamy. Add this cheese mixture to the skillet, stirring well to coat all the ingredients and allowing the sauce to bubble slightly.

            Combine Pasta and Chicken: Gently fold the cooked pasta and the previously cooked chicken into the cheese sauce, ensuring everything is evenly coated. Stir in the frozen peas until just combined.

              Prepare the Topping: In a small bowl, combine the panko breadcrumbs and melted butter, tossing until the breadcrumbs are fully coated. If desired, mix in the additional shredded cheese for an extra cheesy topping.

                Bake: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a baking dish and evenly sprinkle the breadcrumb mixture on top.

                  Bake for Perfection: Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.

                    Serve and Enjoy: Allow the dish to cool for a few minutes before serving. Dish out generous portions of your cheesy, comforting Chicken Pot Pie Pasta and enjoy!

                      Prep Time, Total Time, Servings: 20 mins | 55 mins | 4-6 servings

                        - Presentation Tips: Serve in individual bowls, garnished with fresh herbs like thyme or parsley for a pop of color. Add a side salad for extra freshness!