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- 2 cups cooked chicken, shredded or diced - 2 cups fresh broccoli florets - 1 cup long-grain white rice, uncooked - 1 can (10.5 oz) cream of chicken soup - 2 cups shredded cheddar cheese - 2 cups chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 tablespoon olive oil or cooking spray (for greasing the baking dish)

Cheesy Broccoli and Chicken Rice Casserole

Cheesy Broccoli and Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, fresh broccoli, and fluffy rice in a creamy, cheesy bake. Perfect for family dinners or gatherings, this easy-to-follow recipe ensures a delicious meal that everyone will love. With flavors that meld beautifully and the option to customize with your favorite toppings, this casserole is a delightful addition to your weeknight cooking repertoire. Enjoy the warmth and satisfaction of this hearty dish!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets (or frozen, thawed and drained)

1 cup long-grain white rice (uncooked)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese (plus extra for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup milk

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (if using breadcrumbs)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for your casserole.

    Combine the Ingredients: In a large mixing bowl, combine the cooked chicken, broccoli florets, uncooked rice, cream of chicken soup, chicken broth, and shredded cheddar cheese. Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. Stir well until all ingredients are uniformly blended and the rice is coated with the sauce.

      Incorporate the Milk: Pour in the milk, mixing it thoroughly into the chicken and rice mixture. This will add creaminess and ensure the rice soaks up plenty of flavor as it cooks.

        Prepare the Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a thin layer of oil. Carefully transfer the chicken and rice mixture into the dish, spreading it evenly across the bottom.

          Create the Topping: If you’re using breadcrumbs for a crunchy topping, toss them in a bowl with olive oil or melted butter until coated. Evenly sprinkle the breadcrumb mixture over the casserole. For an extra cheesy finish, add a generous layer of shredded cheddar cheese on top.

            Bake It: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes, or until the top is bubbling and golden brown.

              Let It Rest: Once out of the oven, allow the casserole to sit for about 5-10 minutes. This resting time will help the dish set, making it easier to serve.

                Serve and Savor: Serve the casserole warm, garnished with a sprinkle of fresh parsley if desired. This hearty dish is perfect for any family meal, providing both comfort and delight!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings