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Cheesy Broccoli and Chicken Casserole is a warm and satisfying dish that has become a beloved staple in many households. This comforting meal combines savory chicken, fresh broccoli, and a creamy sauce, all topped with a delightful crunchy layer that adds texture to each bite. Perfect for busy weeknights or family gatherings, this casserole provides a wholesome option that is both easy to prepare and enjoyable for all ages. The harmony of flavors and textures makes this recipe a go-to for those seeking a filling meal without the fuss.

Cheesy Broccoli and Chicken Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Chicken Casserole, a delightful family favorite that's easy to make! Combining tender chicken, fresh broccoli, and a creamy sauce, it's topped with a crunchy layer of French fried onions for added texture. Perfect for busy weeknights or gatherings, this wholesome dish is both satisfying and nutritious. Explore various customization options to tailor it to your family's tastes!
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Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets

2 cups cooked rice (white or brown)

1 cup sharp cheddar cheese, shredded (divided)

1 cup cream of mushroom soup (store-bought or homemade)

1 cup milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup French fried onions (for topping)

Olive oil or cooking spray (for greasing)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole.

    Prepare the Broccoli: Bring a pot of water to a rolling boil. Add the broccoli florets and blanch them for 2-3 minutes until they are vibrant green and slightly tender. Quickly transfer the broccoli to a bowl filled with ice water to halt the cooking process. Once cooled, drain the broccoli and set it aside.

      Combine the Ingredients: In a spacious mixing bowl, combine the cooked chicken, blanched broccoli, cooked rice, 1/2 cup of shredded cheddar cheese, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well mixed and coated.

        Transfer to Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil or cooking spray. Spoon the chicken and broccoli mixture into the greased dish, spreading it evenly across the bottom.

          Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole for that cheesy goodness.

            Top with Fried Onions: Generously sprinkle the French fried onions over the cheese layer. This will add a delightful crunch and extra flavor to your casserole.

              Bake: Place the assembled casserole into the preheated oven. Let it bake for 25-30 minutes, or until the cheese is bubbly and the edges have turned a lovely golden brown.

                Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Slice into portions and serve warm. Enjoy this comforting, cheesy casserole as a fulfilling meal!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    - Presentation Tips: For an attractive presentation, serve the casserole with a sprinkle of fresh parsley or chives on top for a pop of color, and pair it with a simple side salad for a complete meal.