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To create the ultimate Charcuterie Nachos Grande, begin with some essential preparation steps that set the stage for a mouthwatering dish. Preheating your oven is crucial; it ensures that the nachos cook evenly, allowing the cheeses to melt beautifully and the flavors to meld together. Set your oven to 375°F (190°C). While the oven heats up, gather all your ingredients to streamline the cooking process. Organizing your workspace not only makes cooking more efficient but also elevates your overall cooking experience.

Charcuterie Nachos Supreme

Transform your snacking game with Charcuterie Nachos Grande, a delicious twist on a classic favorite. This vibrant dish combines crispy tortilla chips with a variety of cheeses and cured meats, creating a visually stunning and flavorful experience. Perfect for game nights or dinner parties, these nachos encourage sharing and interaction among guests. Customize your toppings for a personal touch and elevate your gatherings with this engaging and satisfying treat.
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Ingredients
  

1 large bag of tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 cup diced salami

1 cup crumbled blue cheese or feta cheese

1 cup sliced black olives

1 cup cherry tomatoes, halved

1 cup pickled jalapeños

1/4 cup thinly sliced red onion

1/4 cup fresh parsley, finely chopped

1/2 cup sour cream

1/2 cup creamy guacamole

1/4 cup balsamic glaze (for drizzling)

Optional: Hot sauce for an added kick

Instructions
 

Prepare the Oven and Ingredients: Gather all your delicious ingredients in one spot. Preheat your oven to 375°F (190°C) so it’s ready for the nacho magic to happen.

    Create the Chip Base: On a large baking sheet lined with parchment paper, spread a generous and even layer of tortilla chips. Make sure the chips cover the baking sheet entirely for the best distribution of toppings.

      Cheese It Up: Sprinkle half of the shredded cheddar cheese and half of the mozzarella cheese evenly over the layer of chips, ensuring every chip gets a cheesy partner.

        Layer on the Meats: Distribute the sliced pepperoni and diced salami evenly over the cheese layer. Follow with the rest of the cheddar and mozzarella cheeses on top. This will create a wonderfully gooey melted finish.

          Bake to Perfection: Slide the baking sheet into your preheated oven. Bake for 10-15 minutes, keeping a close eye on the nachos until the cheese is melted, bubbly, and just starting to brown.

            Top with Freshness: Once the nachos come out of the oven, immediately sprinkle the crumbled blue cheese or feta, sliced black olives, halved cherry tomatoes, pickled jalapeños, and red onions on top. This adds a fantastic fresh crunch.

              Garnish with Style: Add a touch of elegance by sprinkling the chopped parsley over the nachos. Then, drizzle balsamic glaze artistically on top for a sweet and tangy finish that complements the savory ingredients.

                Serve with Delightful Sides: Serve your nachos hot, accompanied by generous dollops of sour cream and creamy guacamole. For those who crave heat, offer a selection of hot sauce as well.

                  Dig In and Enjoy: Grab a fork or use your hands to enjoy these lavish nachos, ensuring you savor every delightful layer in each bite!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8