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If you're on the lookout for a dish that combines bold flavors and effortless preparation, the Charcuterie Chicken Skillet is your answer. This delightful recipe takes the best elements of a traditional charcuterie board—savory meats, aromatic herbs, and fresh vegetables—and transforms them into a hearty skillet meal that’s perfect for any occasion. Whether you're aiming for a quick weeknight dinner or planning an impressive dish for entertaining guests, this recipe is designed to satisfy your cravings while minimizing kitchen stress.

Charcuterie Chicken Skillet

Looking for a flavorful dish that’s easy to prepare? Try the Charcuterie Chicken Skillet! This recipe effortlessly combines succulent chicken, savory charcuterie, and fresh vegetables into a delightful skillet meal. It brings the best of charcuterie boards to your table, blending bold tastes and textures that will satisfy any palate. Perfect for weeknight dinners or entertaining guests, this colorful dish is sure to impress while minimizing kitchen stress. Dive into a culinary experience that's both simple and gourmet!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup sliced salami

1 cup diced prosciutto

1 cup cheese (such as Gruyère or sharp cheddar), shredded

½ cup pitted Kalamata olives, halved

½ cup cherry tomatoes, halved

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

2 tablespoons balsamic glaze (optional for drizzling)

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with smoked paprika, garlic powder, salt, and pepper. Make sure to evenly coat the chicken to enhance its flavor.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, carefully add the seasoned chicken breasts. Sear the chicken for approximately 5-7 minutes per side, or until they develop a golden brown crust and are fully cooked through (the internal temperature should reach 165°F or 75°C). After cooking, transfer the chicken to a plate and let it rest.

      Sauté the Charcuterie: Keeping the heat at medium, add the sliced salami and diced prosciutto to the same skillet. Sauté the meats for about 2-3 minutes until they become slightly crispy, allowing their rich flavors to infuse into the skillet.

        Add the Vegetables: Stir in the halved Kalamata olives and cherry tomatoes. Cook everything together for an additional 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices, adding a burst of flavor to the dish.

          Combine and Melt: Lower the heat to low. Return the cooked chicken to the skillet, placing it among the charcuterie and vegetables. Evenly sprinkle the shredded cheese over everything, then cover the skillet with a lid. Let it sit for about 2-3 minutes, or until the cheese has melted and become bubbly.

            Finish with Herbs: Once the cheese is melted, sprinkle the chopped fresh rosemary over the top of the skillet for an aromatic finish that enhances the overall flavor of the dish.

              Serve: Slice the chicken breasts into pieces and serve them directly from the skillet for a rustic touch. Drizzle with balsamic glaze if desired. This dish pairs wonderfully with a fresh salad or some crusty bread for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings