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The joy of crafting homemade desserts is a delightful experience that many cherish, and among the myriad of sweet treats, ice cream sandwiches hold a special place in our hearts. These nostalgic delights evoke memories of summer days, family gatherings, and childhood indulgences, making them a beloved choice for dessert lovers of all ages. Today, we are excited to introduce you to a unique twist on this classic treat: Blackberry Bliss Vanilla Ice Cream Sandwiches. This recipe combines the lusciousness of creamy vanilla ice cream with the tart sweetness of fresh blackberries, creating a harmonious blend that is both refreshing and indulgent.

Blackberry Vanilla Ice Cream Sandwiches

Experience the joy of homemade desserts with a twist on a classic favorite: Blackberry Bliss Vanilla Ice Cream Sandwiches. This delightful recipe combines creamy vanilla ice cream with tart fresh blackberries nestled between soft cookies, creating a refreshing and indulgent treat. Perfect for any occasion, these ice cream sandwiches are not only delicious but also easily customizable for various dietary preferences. Gather your ingredients and enjoy crafting a sweet memory with family and friends!
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Ingredients
  

1 cup fresh blackberries

2 tablespoons honey

1 teaspoon fresh lemon juice

2 cups vanilla ice cream (store-bought or homemade)

1.5 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

1/4 cup brown sugar, packed tightly

1 large egg

1 teaspoon vanilla extract

1/2 cup rolled oats (optional, for extra texture)

Instructions
 

Make the Blackberry Filling: In a small saucepan over medium heat, combine the fresh blackberries, honey, and lemon juice. Stir occasionally and cook for about 5 minutes, allowing the berries to break down and thicken. Lightly mash the mixture with a fork to enhance the texture. Once done, remove from heat and let it cool completely.

    Prepare the Cookie Dough: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well-blended. Set aside for later use.

      Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter together with the granulated sugar and brown sugar until the mixture is light and fluffy, about 3-4 minutes. Add the egg and vanilla extract, mixing until fully incorporated.

        Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. If using, fold in the rolled oats at this stage to add another layer of texture.

          Chill the Dough: Cover the bowl tightly with plastic wrap and refrigerate the dough for a minimum of 30 minutes. This chilling step helps the cookies maintain their shape during baking.

            Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

              Form and Bake the Cookies: Scoop tablespoons of the chilled dough onto the prepared baking sheet, ensuring ample space between each scoop for spreading. Slightly flatten each round of dough with the palm of your hand. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Once baked, let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Assemble the Sandwiches: Once the cookies are completely cool, take a generous scoop of vanilla ice cream and place it on the flat side of one cookie. Add a spoonful of the cool blackberry filling on top of the ice cream. Place a second cookie on top and gently press down to create a sandwich.

                  Freeze for Firmness: Arrange the assembled ice cream sandwiches on a baking sheet and freeze them for at least 1 hour. This will help the ice cream firm up nicely.

                    Serve and Enjoy: Enjoy your delightful blackberry vanilla ice cream sandwiches directly from the freezer or allow them to sit at room temperature for a few minutes to soften slightly before savoring this delicious treat!

                      Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8 sandwiches

                        Presentation Tips: For an elegant touch, serve the sandwiches on a decorative platter. Consider garnishing with fresh blackberries and a drizzle of honey for added visual appeal!