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If you’re looking for a dish that embodies comfort and indulgence, look no further than Creamy Ranch Chicken Alfredo Pasta. This delightful recipe marries the creamy richness of traditional Alfredo sauce with the zesty, herb-infused flavors of ranch dressing, all while featuring tender pieces of chicken nestled among perfectly cooked pasta. It’s an ideal choice for family dinners, gatherings, or even a cozy night in. The combination of flavors and textures in this dish creates a satisfying meal that is sure to please even the pickiest eaters, making it a staple in many households.

Baked Ranch Chicken Alfredo Pasta

Craving a comforting dish? Try Creamy Ranch Chicken Alfredo Pasta! This delightful recipe blends traditional Alfredo's creamy richness with the zesty flavors of ranch dressing, featuring tender chicken and perfectly cooked penne pasta. Easy to prepare, this dish is perfect for family dinners or cozy nights in. Enjoy each satisfying bite wrapped in a luxurious sauce that even picky eaters will love. Make it your go-to meal for any occasion!
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Ingredients
  

1 lb (450g) penne pasta

2 tbsp olive oil

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 packet (1 oz) ranch dressing mix

Salt and freshly ground black pepper, to taste

3 cups heavy cream

1 cup freshly grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 cup shredded mozzarella cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking later.

    Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside.

      Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season it with salt, pepper, and ranch dressing mix. Sauté the chicken for approximately 7-10 minutes, stirring occasionally, until it’s fully cooked and golden brown on the outside. Once done, remove the skillet from heat and set the chicken aside.

        Prepare the Alfredo Sauce: Using the same skillet, pour in the heavy cream and bring it to a gentle simmer over medium heat. Gradually stir in the grated Parmesan cheese, garlic powder, and onion powder. Continue stirring until the cheese is completely melted and the sauce is creamy and smooth. Taste the sauce and adjust the seasoning with salt and pepper if desired.

          Combine Pasta and Chicken: In a large mixing bowl, combine the cooked penne pasta with the sautéed chicken. Pour the creamy Alfredo sauce over the mixture and toss gently until every piece of pasta is well coated with the sauce.

            Assemble in Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or butter. Transfer the pasta and chicken mixture into the dish, spreading it out evenly. Top with shredded mozzarella cheese, ensuring an even layer across the surface.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish with a sprinkle of freshly chopped parsley for added color and flavor.

                  Prep Time, Total Time, Servings:

                    15 min | 50 min | Serves 6