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In recent years, the culinary world has seen a remarkable rise in the popularity of baked feta cheese, particularly on social media platforms. One dish that beautifully showcases this creamy, tangy cheese is the Baked Feta and Tomato Rice Bowl. This dish combines the rich flavors of roasted feta and sweet cherry tomatoes with the wholesome goodness of rice, resulting in a meal that is not only satisfying but visually appealing as well. The combination of vibrant colors and textures makes it a favorite for food enthusiasts looking to create Instagram-worthy meals at home.

Baked Feta and Tomato Rice Bowls

Discover the delightful flavors of Baked Feta and Tomato Rice Bowls, a trending dish that's as delicious as it is easy to make. This recipe features creamy baked feta and sweet roasted cherry tomatoes served over your choice of rice, creating a vibrant and satisfying meal. Perfect for busy nights or weekend gatherings, it's sure to impress with minimal effort. Embrace the comforting blend of textures and colors, and elevate your dining experience!
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Ingredients
  

200g block of feta cheese

2 cups cherry tomatoes, halved

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for spice)

Salt and freshly ground black pepper, to taste

2 cups cooked rice (choose from white, brown, or cauliflower rice)

1 cup fresh spinach or arugula

½ cup Kalamata olives, pitted and halved

Fresh basil or parsley, roughly chopped for garnish

1 lemon, zested and juiced

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready for the dish.

    Prepare the Baking Dish: In a medium-sized ovenproof dish, arrange the halved cherry tomatoes evenly. Drizzle them with 2 tablespoons of olive oil, then sprinkle with dried oregano, red pepper flakes (if using), and a generous pinch of salt and black pepper. Toss everything gently until the tomatoes are well coated.

      Add the Feta: Place the block of feta cheese right in the center of the seasoned tomatoes. Drizzle the remaining tablespoon of olive oil over the feta and add an extra pinch of salt and black pepper to enhance its flavor.

        Bake: Transfer the dish to the preheated oven. Bake for about 25-30 minutes, or until the feta turns a lovely golden color and the cherry tomatoes burst, releasing their sweet juices.

          Prepare the Rice: While the feta and tomatoes are baking, cook your choice of rice according to the package instructions. Aim for fluffy rice that serves as a perfect base for the bowl.

            Combine Ingredients: Once the feta and tomatoes are out of the oven and slightly cooled (about 2 minutes), use a fork to gently mash the feta into the tomatoes, creating a creamy, flavorful sauce.

              Assemble the Bowls: In each serving bowl, start by adding a generous scoop of cooked rice as your base. Top each bowl with the creamy baked feta and tomato mixture. Add a handful of fresh spinach or arugula, and scatter Kalamata olives over the top for a briny finish.

                Garnish: Brighten each dish by garnishing with freshly grated lemon zest, a squeeze of fresh lemon juice for a zesty kick, and a sprinkle of chopped fresh basil or parsley for a pop of color and flavor.

                  Serve and Enjoy: Serve the baked feta and tomato rice bowls warm, allowing everyone to enjoy this comforting, vibrant dish right from the bowl!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings