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As the school season approaches, busy parents and hungry kids alike are on the lookout for delicious, easy-to-make snacks that can satisfy cravings while providing nourishment. One such snack that has gained popularity is Back to School Pizza Roll-Ups. These delightful treats combine the fun of pizza with the convenience of a roll-up, making them an ideal option for snack time, lunchboxes, or after-school munchies. They are not only quick to prepare but also highly customizable, allowing children to tailor their roll-ups to fit their unique tastes. In this article, we will delve into the ingredients, preparation steps, and helpful tips for making these mouthwatering roll-ups that will have your kids eagerly anticipating snack time.

Back to School Pizza Roll-Ups

Looking for a delicious and easy snack for your kids this school season? Try Back to School Pizza Roll-Ups! These fun, portable treats combine the best of pizza in a roll-up form, making them perfect for lunchboxes or after-school munchies. With a variety of customizable toppings and simple preparation steps, these mouthwatering roll-ups are sure to delight kids and keep parents happy. Discover how to make this tasty snack that everyone will love!
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Ingredients
  

1 package of store-bought pizza dough (or homemade if preferred)

1 cup marinara sauce (plus extra for dipping)

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni (or choose your favorite pizza toppings)

¼ cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (optional, for heat)

Cornmeal (for dusting)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to preheat. Prepare a baking sheet by lining it with parchment paper and sprinkling a generous layer of cornmeal on top to prevent the roll-ups from sticking.

    Prepare the Dough: On a clean, floured surface, roll out the pizza dough into a rectangle approximately ¼ inch thick. Ensure you use enough flour to keep the dough from sticking to the surface.

      Spread Sauce and Cheese: Take the marinara sauce and spread a generous layer over the rolled dough, leaving a small border around the edges. Evenly sprinkle the shredded mozzarella cheese over the sauce to create a cheesy foundation.

        Add Your Favorite Toppings: Scatter your choice of toppings (like pepperoni) over the cheese, aiming for an even distribution that guarantees a tasty bite in every roll-up. Follow this with a sprinkle of grated Parmesan, and then the Italian seasoning, garlic powder, and optional crushed red pepper flakes for a kick.

          Roll It Up: Starting from one edge, carefully roll the dough towards you, making sure to keep the filling tightly packed within. Once fully rolled, pinch the seams together to securely seal in the delicious ingredients.

            Slice the Roll-Ups: With a sharp knife or a pizza cutter, slice the roll into pieces that are about 1 inch thick. Arrange each piece cut-side up on the prepared baking sheet, giving them some space between each.

              Brush with Olive Oil: Lightly brush the tops of the pizza roll-ups with olive oil. This will help them bake to a beautiful golden brown.

                Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. Keep an eye on them until they are golden brown and the cheese is deliciously bubbly.

                  Cool and Serve: Once baked, remove the roll-ups from the oven and allow them to cool for about a minute. Serve warm with extra marinara sauce on the side for dipping—perfect for that back-to-school snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings