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When it comes to creating a dish that is both nutritious and satisfying, the Creamy Avocado Chicken Sweet Potato Bites stand out as a delicious option. This recipe combines the earthy sweetness of roasted sweet potatoes with the creamy richness of avocados and tender chicken, making it not only a feast for the palate but also a visually appealing addition to any table. Whether you're looking for a delightful appetizer for a gathering or a light meal to enjoy on a busy weeknight, these bites promise to impress.

Avocado Chicken Sweet Potato Bites

Discover a delicious and nutritious treat with Creamy Avocado Chicken Sweet Potato Bites! This dish combines the earthy sweetness of roasted sweet potatoes with creamy avocado and tender chicken, creating a vibrant and satisfying meal or appetizer. Packed with nutrients from sweet potatoes, avocados, chicken, and Greek yogurt, each bite is a flavor explosion. Perfect for parties or a light weeknight dinner, these bites are sure to impress your guests while keeping things healthy. Enjoy this delightful recipe that balances taste and nutrition effortlessly.

Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 cup cooked chicken breast, shredded or diced into small pieces

1 ripe avocado, mashed until smooth

1 tablespoon fresh lime juice

1/4 cup Greek yogurt (optional, for extra creaminess)

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika (for a hint of smokiness)

Salt and freshly ground black pepper, to taste

1/2 cup chopped fresh cilantro (optional, for garnish)

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C) to get it ready for roasting.

    Prepare the Sweet Potatoes: On a large baking sheet, arrange the cubed sweet potatoes. Drizzle with olive oil, sprinkle with salt and pepper, and toss well to ensure each piece is evenly coated. Spread the sweet potatoes out in a single layer for optimal roasting.

      Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes. They should become fork-tender and develop a slight caramelization. Remember to stir them halfway through the cooking time to ensure even browning.

        Mix the Filling: While the sweet potatoes are roasting, prepare the filling. In a large mixing bowl, combine the shredded or diced chicken, mashed avocado, lime juice, Greek yogurt (if using), garlic powder, smoked paprika, and additional seasoning with salt and pepper. Stir until all ingredients are thoroughly mixed and creamy.

          Assemble the Bites: Once the sweet potatoes have finished roasting and have slightly cooled, use a small spoon to carefully scoop out a portion from the center of each cube, creating a well for the filling.

            Fill the Sweet Potatoes: Generously spoon the creamy avocado-chicken mixture into each sweet potato well, making sure each bite is ample and flavorful.

              Garnish and Serve: For a burst of freshness, sprinkle with chopped cilantro if desired. Serve these delightful bites warm, perfect as a tasty appetizer or a light meal.

                Prep Time, Total Time, Servings:

                  20 minutes | 50 minutes | 4 servings

                    Enjoy the flavorful fusion of sweet potatoes and creamy avocado with a punch of lime for a satisfying dish!