Go Back
There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through your home. The warm, gooey goodness of these sweet treats can turn any ordinary day into a special occasion. While traditional cinnamon rolls hold a beloved place in our hearts, adding a unique twist can elevate this classic recipe to new heights. Enter the delightful apple cinnamon rolls—a perfect fusion of the beloved cinnamon roll and the crisp, tart flavor of apples.

Apple Cinnamon Rolls

Experience the comforting aroma of freshly baked apple cinnamon rolls with this delightful recipe. Combining the soft, sweet dough with tart apples and warm cinnamon creates a flavor explosion in every bite. This guide walks you through each step, from perfecting the dough and filling to achieving a creamy frosting. Ideal for breakfast or dessert, these rolls are sure to become a beloved treat in your household, perfect for any occasion. Enjoy the satisfaction of homemade goodness!
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast

1 teaspoon salt

1/2 cup whole milk, warmed to about 110°F (43°C)

1/2 cup water, warmed to about 110°F (43°C)

1/3 cup unsalted butter, melted

2 large eggs

For the Filling:

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 tablespoon ground cinnamon

1/4 cup packed brown sugar

1/4 cup chopped walnuts (optional)

For the Frosting:

1 cup powdered sugar

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

2-3 tablespoons milk (adjust for desired consistency)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, whisk together the flour, granulated sugar, instant yeast, and salt to combine.

      - In a separate bowl or measuring jug, mix the warmed milk, warmed water, and melted butter until well blended.

        - Pour the liquid mixture into the bowl with the dry ingredients, then add the eggs. Stir until a rough dough forms.

          Knead the Dough:

            - Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

              - Lightly grease a clean bowl and place the dough inside. Cover it with a kitchen towel and allow it to rise in a warm spot for 1 to 1.5 hours or until it has doubled in size.

                Prepare the Filling:

                  - In a medium bowl, combine the diced apples, lemon juice, ground cinnamon, brown sugar, and chopped walnuts (if using). Toss the ingredients together until the apples are well coated. Set this mixture aside.

                    Roll Out the Dough:

                      - After the dough has risen, gently punch it down to release any air. Roll it out on a floured surface to form a rectangle that measures approximately 16x24 inches, ensuring it is about 1/4 inch thick.

                        Assemble the Rolls:

                          - Evenly spread the apple filling mixture over the rolled-out dough, leaving a small border around the edges.

                            - Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal the roll. Using a sharp knife, slice the log into 12 equal pieces.

                              Second Rise:

                                - Place the cut rolls into a greased 9x13-inch baking dish, ensuring they are placed cut side up.

                                  - Cover the dish with a towel and let them rise again for about 30-45 minutes until they are puffed and larger.

                                    Bake the Rolls:

                                      - Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown. If the tops begin to brown too quickly, lightly cover them with aluminum foil for the remainder of the baking time.

                                        Make the Frosting:

                                          - While the rolls are baking, prepare the frosting by combining the powdered sugar, softened butter, vanilla extract, and 2 tablespoons of milk in a mixing bowl.

                                            - Whip the mixture until smooth and creamy. If it’s too thick, add an additional tablespoon of milk until you achieve your desired consistency.

                                              Frost the Rolls:

                                                - Once the cinnamon rolls are out of the oven, allow them to cool in the pan for about 10 minutes. Drizzle the prepared frosting generously over the warm rolls.

                                                  Serve and Enjoy:

                                                    - Serve the rolls warm and relish the delightful gooeyness of the apple cinnamon rolls. They pair beautifully with a hot cup of coffee or tea!

                                                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12