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When it comes to desserts that evoke warmth and comfort, few can rival the delightful Apple Cinnamon Dream Pudding Cake. This dessert masterfully marries the rich, aromatic flavors of cinnamon with the natural sweetness of fresh apples, creating a dish that is both indulgent and satisfying. Whether you're hosting a family gathering, celebrating a special occasion, or simply seeking a cozy treat for a quiet evening at home, this pudding cake is sure to please.

Apple Cinnamon Pudding Cake

Indulge in the warmth and comfort of Apple Cinnamon Dream Pudding Cake, a delightful dessert that perfectly blends the sweetness of fresh apples with the aromatic spice of cinnamon. Ideal for any occasion, this easy-to-make cake will fill your kitchen with irresistible aromas and create cherished memories. Suitable for all baking levels, it allows you to enjoy both a delicious treat and the health benefits of its wholesome ingredients. Perfect for gatherings or cozy evenings at home, savor every bite!
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Ingredients
  

2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)

1 teaspoon lemon juice

1 teaspoon ground cinnamon (divided)

1 cup all-purpose flour

1 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk (whole or almond)

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking dish or similar-sized casserole dish by greasing it lightly with butter or cooking spray.

    Prepare the Apples: In a medium mixing bowl, toss the diced apples with the lemon juice and 1/2 teaspoon of ground cinnamon until they are evenly coated. This will help prevent browning and enhance the flavor. Set the mixture aside while you prepare the batter.

      Mix Dry Ingredients: In a large mixing bowl, sift together the flour, packed brown sugar, baking powder, baking soda, salt, 1/2 teaspoon of cinnamon, nutmeg, and ginger. Stir thoroughly until all dry ingredients are well combined, creating a uniform mixture.

        Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and vanilla extract until the mixture is smooth and well blended.

          Combine Mixtures: Slowly drizzle the wet ingredient mixture into the bowl with the dry ingredients, gently stirring with a rubber spatula or wooden spoon. Mix until just combined; it’s okay if the batter remains slightly lumpy—avoid overmixing.

            Fold in Apples: With care, fold the prepared apple mixture into the batter, ensuring the apples are evenly distributed throughout the mixture without smashing them.

              Pour into Baking Dish: Transfer the batter to the prepared baking dish, spreading it evenly. Use a spatula to smooth the top if necessary.

                Bake: Place the baking dish in the preheated oven and bake for approximately 45-50 minutes. The pudding cake is ready when it has set in the center and a toothpick inserted comes out clean. The top should be a lovely golden brown, giving hints of deliciousness.

                  Cool and Serve: Once baked, remove the pudding cake from the oven and let it cool for about 10-15 minutes before serving. For a delightful finishing touch, lightly dust the top with powdered sugar if you wish. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.

                    Enjoy: Slice your wonderfully aromatic and fluffy Apple Cinnamon Dream Pudding Cake into squares and savor this comforting dessert as a perfect treat for any time of the day!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9