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As the leaves change color and the air turns crisp, the culinary world embraces the warm, comforting flavors of fall. One ingredient that consistently shines during this season is apple cider, a versatile liquid that embodies the essence of autumn. With its sweet and tangy profile, apple cider enhances a variety of dishes, from hearty soups to delightful desserts. This article delves into the delectable world of Apple Cider Glazed Meatballs—a dish that not only captures the spirit of the season but also makes for a perfect centerpiece at gatherings and family meals.

Apple Cider Glazed Meatballs

Embrace fall with this comforting recipe for Apple Cider Glazed Meatballs, perfect for gatherings or cozy family dinners. These savory-sweet meatballs made from a blend of ground pork and beef are infused with the delicious flavors of apple cider, garlic, and herbs. The rich glaze adds a delightful shine and tang, making each bite unforgettable. Easy to prepare, this dish captures the essence of autumn and brings warmth to your table. Try it today for a tasty seasonal treat!
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Ingredients
  

For the Meatballs:

1 pound ground pork

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1/2 teaspoon ground cinnamon

For the Apple Cider Glaze:

2 cups apple cider

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon Dijon mustard

1 teaspoon ground ginger

1/4 teaspoon red pepper flakes (optional, for a hint of heat)

Salt and pepper to taste

For Garnish:

Fresh parsley, chopped

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Make the Meatballs:

      - In a spacious mixing bowl, combine the ground pork and ground beef with the breadcrumbs, Parmesan cheese, finely chopped onion, minced garlic, egg, salt, black pepper, dried thyme, and ground cinnamon. Use your hands or a spatula to mix until the ingredients are evenly incorporated, taking care not to overwork the meat.

        - Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on the prepared baking sheet, ensuring they have a little space between them for even cooking.

          Bake Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are fully cooked (internal temperature reaches 160°F) and have developed a golden brown exterior.

            Prepare the Glaze:

              - While the meatballs are baking, prepare the glaze. In a medium-sized saucepan, combine the apple cider, apple cider vinegar, brown sugar, Dijon mustard, ground ginger, and, if desired, red pepper flakes for a touch of heat.

                - Heat the mixture over medium-high heat, stirring occasionally until it reaches a boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes. Stir occasionally until the glaze thickens slightly.

                  Glaze the Meatballs:

                    - After baking, transfer the cooked meatballs to a large mixing bowl. Drizzle the warm apple cider glaze over the top and gently toss to ensure all meatballs are evenly coated in the sweet and tangy glaze.

                      Serve:

                        - Arrange the glazed meatballs on a serving platter. For added visual appeal, drizzle any remaining glaze over the top and finish with a sprinkle of freshly chopped parsley. Serve warm as a delightful appetizer or pair with rice or pasta for a satisfying main dish.

                          Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 6 servings

                            Presentation Tips: Consider serving the meatballs on a rustic wooden board for a charming presentation, or use small skewers for easy serving if having them as appetizers at a party. Enjoy your culinary creation!