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If you're a seafood enthusiast or someone in search of a quick and healthy meal, the Crispy Air Fryer Parmesan Shrimp Delight is sure to become a favorite in your kitchen. This mouthwatering dish not only satisfies your cravings for a crunchy texture but also showcases the rich flavor of shrimp, all while being a breeze to prepare. By utilizing the air fryer, you can achieve that perfect crispiness without the excess oil often associated with traditional frying methods. This recipe is perfect for weeknight dinners, special occasions, or whenever you're in the mood for something delicious yet uncomplicated.

Air Fryer Parmesan Crusted Shrimp

Discover the Crispy Air Fryer Parmesan Shrimp Delight, a fantastic dish that brings the ocean's flavor to your table in a healthy way. Perfect for seafood lovers, this recipe features plump shrimp coated in a crunchy blend of panko breadcrumbs and Parmesan cheese, all cooked to perfection in an air fryer. Easy to prepare and ideal for any occasion, it pairs wonderfully with fresh garnishes and dipping sauces. Dive into this delightful experience and impress your guests with a restaurant-quality meal at home.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1 cup freshly grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Cooking spray (for greasing the air fryer basket)

Fresh parsley, finely chopped (for optional garnish)

Lemon wedges (for serving, optional)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold running water, then gently pat them dry with paper towels. Drying them thoroughly will help the coating adhere better.

    Set Up Breading Station: In a medium-sized shallow bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. In another shallow dish, combine the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, smoked paprika, dried oregano, kosher salt, and freshly ground black pepper. Mix thoroughly until all ingredients are well combined.

      Coat the Shrimp: Take each shrimp and dip it first into the egg mixture, ensuring it is completely coated. Allow any excess egg to drip off before transferring it to the breadcrumb mixture. Press the shrimp firmly into the mixture to ensure it is fully covered, and shake off any excess crumbs.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking for the shrimp.

          Arrange in Air Fryer: Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the breaded shrimp in a single layer within the basket, ensuring they are not overcrowded. If necessary, work in batches to ensure proper air circulation.

            Air Fry the Shrimp: Air fry the shrimp at 400°F (200°C) for 8-10 minutes. Flip the shrimp halfway through the cooking time to promote even crisping. The shrimp should be golden brown and crispy when cooked, but cooking times may vary slightly depending on the shrimp size.

              Serve: Carefully remove the cooked shrimp from the air fryer and arrange them on a serving platter. For an extra touch of flavor, garnish with finely chopped fresh parsley. Serve with lemon wedges on the side for a zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For a festive touch, serve the shrimp on a rustic wooden board with small bowls of dipping sauces, like marinara or aioli. Add additional lemon wedges and a sprinkle of parsley for an appealing visual effect.