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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 bell pepper, sliced (any color) - 1 onion, sliced - 2 cloves garlic, minced - Juice of 1 lime - 4-6 flour or corn tortillas - Optional toppings: sour cream, guacamole, salsa, cilantro

30-Minute Shrimp Fajitas with Peppers

Discover the joy of quick and delicious meals with these Zesty 30-Minute Shrimp Fajitas! Perfect for busy weeknights, this recipe showcases fresh shrimp marinated in bold spices, paired with sautéed bell peppers and onions. In just half an hour, you can whip up a vibrant dish that’s healthy and packed with flavor. Serve it in warm tortillas with optional toppings like sour cream and guacamole for a delightful dinner that impresses every time!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly cracked pepper, to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 yellow onion, sliced into half rings

2 cloves garlic, minced

Juice of 1 fresh lime

8 small flour or corn tortillas

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Optional toppings: diced avocado, sour cream, shredded cheese, salsa

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, and freshly cracked pepper. Mix thoroughly until the shrimp are evenly coated in the spices. Allow the shrimp to marinate for about 10 minutes while you prepare the vegetables.

    Prepare the Vegetables: While the shrimp is marinating, slice the red and green bell peppers into thin strips and slice the yellow onion into half rings. Mince the garlic and set all the vegetables aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

        Sauté the Vegetables: In the same skillet, add a drizzle of olive oil if necessary. Add the sliced red and green bell peppers and the yellow onion. Sauté for approximately 4-5 minutes until the vegetables are tender and begin to caramelize. Stir in the minced garlic and cook for another minute, stirring constantly until fragrant.

          Combine and Season: Return the cooked shrimp to the skillet with the sautéed vegetables. Squeeze the juice of one lime over the mixture and toss well to combine all the ingredients. Heat everything together for an additional minute to allow the flavors to meld.

            Warm the Tortillas: While the shrimp and vegetable mixture is finishing up, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side, or just until they are soft and pliable.

              Serve: To assemble the fajitas, place a generous portion of the shrimp and pepper mixture onto each tortilla. Garnish with freshly chopped cilantro and any of your favorite toppings, such as diced avocado, sour cream, shredded cheese, or salsa. Serve with lime wedges on the side for an extra squeeze of freshness.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  Presentation Tips: For a vibrant presentation, arrange the assembled fajitas on a large serving platter. Add small bowls of the optional toppings alongside for guests to customize their fajitas. Garnish the platter with lime wedges and sprigs of cilantro for a colorful touch!