Go Back
Discover the comforting and delicious world of Cheesy Broccoli Bliss Bake, a dish that seamlessly combines the wholesome goodness of fresh broccoli and creamy cheeses with the satisfying heartiness of rice. This recipe is perfect for busy weeknights or as a delightful side for gatherings, providing both flavor and nutrition in every bite. In this article, we will explore the step-by-step process of creating this delightful casserole, delve into the health benefits of its ingredients, and offer insights into how to customize the dish to suit your taste preferences.

30-Minute Cheesy Broccoli and Rice Casserole

Indulge in the comforting flavors of Cheesy Broccoli Bliss Bake, an easy-to-make casserole perfect for any occasion! This dish blends fresh broccoli, creamy cheeses, and hearty rice, making it a nutritious and delicious addition to your dinner table. Follow our step-by-step guide to create this mouthwatering recipe, complete with tips for customization and serving suggestions. It's a delightful way to enjoy the wholesome goodness of broccoli in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth for non-vegetarian option)

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of mushroom soup (or substitute with cream of broccoli)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika (optional, for garnish)

1/4 cup breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.

    Cook the Rice: In a medium saucepan, combine the uncooked long-grain rice with 2 cups of vegetable broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for approximately 15 minutes, or until the rice is tender and the liquid is completely absorbed.

      Prepare the Broccoli: While the rice is cooking, bring a small pot of water to a rolling boil. Add the fresh broccoli florets and blanch them for 2-3 minutes, just until they turn bright green and are slightly tender. Drain the broccoli and set it aside.

        Mix the Base: In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, and milk. Add the garlic powder, onion powder, black pepper, and salt to the mixture. Stir everything together until well blended and all ingredients are evenly incorporated.

          Cheesy Goodness: Gently fold in the shredded sharp cheddar cheese and mozzarella cheese into the rice and broccoli mixture, ensuring it is evenly distributed throughout. Reserve a small handful of cheese for topping later.

            Transfer to Casserole Dish: Grease a 9x13-inch casserole dish with cooking spray or butter. Spoon the cheesy mixture into the dish, spreading it out evenly.

              Top It Off: If you’re opting for breadcrumbs, sprinkle them evenly over the top of the casserole for a crunchy finish. Add the reserved cheese on top for an extra cheesy layer.

                Bake: Place the casserole dish in your preheated oven and bake for about 20 minutes, or until the top is bubbly and lightly golden brown.

                  Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle with paprika to add a splash of color before serving. Dive into your Cheesy Broccoli Bliss Bake!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings

                      Enjoy the delightful blend of flavors and textures in this comforting dish!